Ginger Kiwi Cheesecake Recipes

GINGER-KIWI CHEESECAKE

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl combine the cookie crumbs, 1/4 cup of the diced ginger and melted butter.
• Pat evenly over the bottom of a 8 inch springform pan.
• Bake for 10-12 minutes.
• In a food processor or blender whirl ricotta cheese, egg whites and lemon juice until mixture is very smooth.
• In a large bowl mix the yogurt cheese, sugar, grated lemon peel and vanilla.
• Add ricotta mixture and stir until well blended (this will be thin).
• Pour onto cooked crust.
• Bake in the preheated oven for 55-60 minutes.
• You want it cooked but the center barely jiggly.
• Remove and cool on a wire rack for 15 minutes.
• Run a sharp knife around the rim and place in the fridge until cooled.
• Cover with plastic wrap and cool overnight.
• Right before serving remove rim and arrange kiwi slices around the edge of cake.
• Sprinkle with remaining ginger and candied lemon strips.
• Serve.