LEMON GINGER CHICKEN
Make and share this Lemon Ginger Chicken recipe from Food.com.
Provided by Derf2440
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken between two sheets of plastic wrap and pound with mallet or rolling pin to 1/4 inch thickness; combine the next 3 ingredients on a plate; press both sides of chicken breasts into flour mixture until well coated.
- Heat olive oil in a large frypan on medium high; add chicken, cook for 2 to 4 minutes per side until no longer pink inside; transfer to plate, cover and keep warm.
- Reduce heat to medium, add next 7 ingredients to same frypan; heat and stir scraping any brown bits from bottom until simmering.
- Stir second amount of broth into cornstarch in a small bowl; add to lemon juice mixture; heat and stir until simmering and thickened; reduce heat to medium low, return chicken to frypan; turn to coat both sides, cook for 1 to 2 minutes until heated through.
- Garnish with parsley and serve.
SPICY GINGER AND LEMON CHICKEN
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin. It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider - a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken. It can be made ahead and reheated, so it makes a perfect dinner party entree.
Provided by Jacques Pepin
Categories dinner, easy, main course
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper. Heat the oil in a large saucepan until hot but not smoking. Add the chicken legs in one layer, and brown them over medium to high heat, turning occasionally, for 15 minutes. Remove chicken from pan and set aside.
- Add the rest of the ingredients to the pan, bring the mixture to a boil, reduce the heat to low and return the chicken to pan. Cover, and cook gently for 15 minutes or until done. Serve, one leg per person, with some of the cooking juices.
Nutrition Facts : @context http, Calories 612, UnsaturatedFat 26 grams, Carbohydrate 25 grams, Fat 40 grams, Fiber 5 grams, Protein 38 grams, SaturatedFat 10 grams, Sodium 590 milligrams, Sugar 17 grams, TransFat 0 grams
LEMON-GINGER CHICKEN WITH ROASTED ROOT VEGETABLES
Steps:
- Preheat oven to 425°F. Whisk first 6 ingredients in small bowl. Rinse chickens inside and out; pat dry. Rub oil mixture in cavities and over outside of chickens. Tie legs together with string to hold shape. Tuck wing tips under. Place chickens on rack set in large roasting pan. Roast chickens until juices run clear when thigh is pierced or until thermometer inserted into thickest part of thigh registers 180°F, about 1 hour 15 minutes.
- Transfer chickens to platter. Pour pan juices into medium bowl; spoon off fat and discard. Drizzle juices over chickens. Surround chickens with Roasted Root Vegetables. Sprinkle vegetables with parsley.
GINGER-LIME CHICKEN
Though this may look like regular old chicken, don't be fooled: It's buzzing with the bright flavors of ginger and lime. Mayonnaise is the secret ingredient in this recipe, which is a trick J. Kenji López-Alt has written about. When slathered on boneless chicken and cooked, the beloved condiment carries flavor, sticks to the meat well, encourages browning and prevents the pieces of lime zest and ginger - or whatever seasonings you choose - from burning. Try this technique first with ginger and lime zest, then experiment with grated garlic, jalapeño, lemon, Parmesan and whatever else you can imagine. Serve with a pile of white rice and a fresh green salad topped with thinly sliced avocado.
Provided by Ali Slagle
Categories dinner, weekday, poultry, main course
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pat the chicken dry and season all over with 1 1/2 teaspoons salt. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. Add the chicken to the mayonnaise mixture and stir to coat. (The chicken can sit in the marinade for up to 8 hours in the fridge. Let come to room temperature before cooking.)
- To grill: Heat a grill to medium-high. Grill the chicken over direct heat until cooked through and juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts, turning as necessary to avoid burning.
- To cook in a skillet: Heat a large skillet over medium-high. Cook the chicken until juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts.
- Serve chicken with lime wedges, for squeezing on top.
LEMON-GINGER CHICKEN SALAD
Excellent recipe! Good by itself, on rolls, or between slices of bread. I served this at both of my daughters' baptism parties when they were wee little ones. Very popular--one of my all-time favorite dishes. From one of my all-time favorite cookbooks, "Creme de Colorado", a junior league cookbook.
Provided by rochsann
Categories Brunch
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well.
- Add chicken, grapes, celery, and almonds.
- Cover and chill at least two hours before serving.
CHICKEN WITH LEMON AND GINGER
Lovely aromatic chicken. Good to serve to all ages and with potatoes and veg!
Provided by abbeyloveys
Time 50m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Flatten fillets with a rolling pin to about 1/2 cm thickness. To save on mess put the fillets into a light wrapping of cling film or sealable bag before flattening.
- Cut into 1cm strips or into cubes
- Heat oil in a skillet and stir fry the chicken adding the garlic, paprika until cooked. Add onions and fry for about 3 mins.
- Add parsley and season with lemon juice, salt and pepper
- Serve with potatos, veg and lemons wedges. Garlic mayonaise would also work well with this dish.
More about "ginger lemon chicken recipes"
HONEY LEMON GINGER CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 30 minsCategory Dinner, Main CourseCalories 344 per serving
- In a medium saucepan, add olive oil, minced garlic, and ginger. Sauté over medium heat for 2-3 minutes and add honey, lemon juice, lemon zest, apple cider vinegar, soy sauce, and cornstarch. Bring to a boil and reduce to a simmer. Let simmer and thicken while cooking chicken.
- Cut the chicken into bite sized pieces and add to a medium skillet. Cook about 4-5 minutes until no longer pink in center and the outside is starting to brown. Add the sauce to the chicken and toss to coat.
BAKED GINGER AND LEMON CHICKEN RECIPE - PUREWOW
From purewow.com
3.8/5 (43)Total Time 1 hrServings 4Calories 784 per serving
- In a small bowl, combine the crushed red pepper flakes, if using, with the ginger and soy sauce. Place the chicken in a roasting pan or baking dish large enough not to crowd the pieces; they should have two finger's widths of space between them. Coat the chicken in the marinade; add the onion quarters, arranging the slices in between the pieces of chicken. Roast, basting halfway through, until the chicken is tender, 30 to 35 minutes. (Meanwhile, cook the rice and prepare a selection of greens for serving.)
- Remove the chicken from the oven and pour any juices into a small saucepan before return the chicken to the oven.
- To the saucepan with the pan juices, add the butter, honey and lemon zest. Cook over medium heat until it has reduced by a third, about 3 minutes.
LEMON-GINGER CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 4Total Time 30 minsCategory EntreeCalories 200 per serving
- Rub chicken breast halves with ginger. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cover and cook 8 to 12 minutes or until chicken is fork-tender and juices run clear, turning once during cooking.
- Meanwhile, in small microwave-safe bowl, combine all remaining ingredients; blend well. Microwave on HIGH for 1 1/2 to 2 minutes or until sauce has thickened.
LEMON-GINGER CHICKEN THIGHS | BETTER HOMES & GARDENS
From bhg.com
5/5 (141)Calories 459 per servingTotal Time 35 mins
- Finely shred peel from lemon and juice lemon. In bowl combine the lemon peel, ginger and salt. In another bowl combine lemon juice, honey, soy sauce and 2 Tbsp. water.
- Rub lemon peel mixture under the skin of the chicken thighs. In 12-inch skillet, heat oil over medium-high heat. Place chicken, skin side down, in the hot oil. Cook 7 minutes or until well-browned; turn chicken and add lemon juice mixture. Reduce heat; cover and cook 14 to 18 minutes longer or until done (180 degrees F.).
- Transfer chicken to plates. Skim fat from pan juices, if desired. Drizzle chicken with some of the pan juices. Top with green onion and serve with lemon wedges.
HONEY LEMON GINGER GLAZED CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
GINGER AND LEMON CHICKEN MARINADE (5 INGREDIENTS)
From sweetpeasandsaffron.com
HONEY LEMON GINGER CHICKEN – JAMIE COOKS IT UP
From jamiecooksitup.net
BAKED LEMON GINGER CHICKEN - THE CAREFREE KITCHEN
From thecarefreekitchen.com
GRILLED LEMON GINGER CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST LEMON GINGER GARLIC CHICKEN MARINADE RECIPES …
From yummly.com
LEMON CHICKEN THIGHS - SUGAR AND SOUL
From sugarandsoul.co
SPICY LEMON-GINGER CHICKEN SOUP RECIPE - PUREWOW
From purewow.com
10 BEST LEMONGRASS GINGER CHICKEN RECIPES | YUMMLY
From yummly.com
BAKED HONEY LEMON CHICKEN RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
LEMON-GINGER FRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
SOY-GINGER BAKED CHICKEN THIGHS - FAMILYSTYLE FOOD
From familystylefood.com
GINGER LEMON CHICKEN WITH WHITE RICE | COMMUNITY RECIPES
From nigella.com
CRISPY, LEMON-GLAZED HERB CHICKEN THIGHS WITH MAPLE GINGER CARROTS
From more.ctv.ca
LEMON GINGER CHICKEN SOUP - THE GINGER PEOPLE
From gingerpeople.com
BAKED GINGER AND LEMON CHICKEN RECIPE
From food.yadachef.com
GINGER AND LEMON CHICKEN - HEALTHY FOOD GUIDE
From healthyfood.com
GINGER-LEMON CHICKEN SKILLET RECIPE | SELF
From self.com
CURRIED LEMON GINGER CHICKEN | HEART AND STROKE FOUNDATION
From heartandstroke.ca
BRAISED KOREAN CHICKEN IN SOY GINGER LEMON SAUCE (오븐닭 OVEN …
From kimchimari.com
24 RECIPES THAT PROVE GINGER AND LEMON ARE A MATCH MADE IN …
From tasteofhome.com
HONEY LEMON GINGER CHICKEN RECIPE - RECIPES.NET
From recipes.net
GRILLED CHICKEN LEGS WITH LEMON AND GINGER | RICARDO
From ricardocuisine.com
VIETNAMESE GINGER CHICKEN RECIPE - OLIVEMAGAZINE
From olivemagazine.com
LEMON HONEY GINGER CHICKEN | RECIPE - KOSHER.COM
From kosher.com
GINGER LEMON - RECIPES | COOKS.COM
From cooks.com
HONEY PEPPER CHICKEN TENDERS - THERESCIPES.INFO
From therecipes.info
BAKED GINGER AND LEMON CHICKEN - YAHOO
From yahoo.com
GINGER LEMON SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LEMON GINGER GARLIC CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GINGER LEMON CHICKEN SOUP RECIPE | COOKING ON THE RANCH
From highlandsranchfoodie.com
RECIPE: CHICKEN, GINGER AND LEMON SOUP
From gmhba.com.au
MOROCCAN GINGER-LEMON CHICKEN SKEWERS - BIGOVEN
From bigoven.com
LEMON-GINGER CHICKEN THIGHS, RICE, SNAP PEAS AND BELL PEPPERS
From foodnetwork.ca
LEMON GINGER CHICKEN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LEMON GINGER CROCK POT CHICKEN - BIGOVEN.COM
From bigoven.com
LEMON GINGER CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love