Ginger Lime Chicken Lettuce Wraps Recipes

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SESAME AND GINGER CHICKEN WRAPS



Sesame and Ginger Chicken Wraps image

Make and share this Sesame and Ginger Chicken Wraps recipe from Food.com.

Provided by Erin Justice

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken breast, cut into pices
1/4 cup asian sesame ginger salad dressing
2 cups carrots, julienned
1/8 teaspoon crushed red pepper flakes
1 head butterhead lettuce, leaves seperated
1/4 cup honey roasted peanuts, chiopped
lime wedge

Steps:

  • Sprinkle chicken with salt and pepper. Coat a skillet with cooking spray. heat over med-high heat. Add chicken and cook until browned.
  • Add 1 tablespoon dressing, and carrots. cook and stir for 2-3 minutes. Stir in red pepper.
  • Serve on top of stacked lettuce leaves. Sprinkle chopped nuts. serve with remaining dressing and lime wedges.

Nutrition Facts : Calories 206.7, Fat 6.4, SaturatedFat 1.2, Cholesterol 65.8, Sodium 142.6, Carbohydrate 7.6, Fiber 2.8, Sugar 3.3, Protein 29.8

SESAME & GINGER CHICKEN LETTUCE WRAPS



Sesame & Ginger Chicken Lettuce Wraps image

Make and share this Sesame & Ginger Chicken Lettuce Wraps recipe from Food.com.

Provided by Zip N Steam Queen

Categories     Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken, Cut into Bite-size Pieces
1/4 cup low-fat sesame ginger salad dressing
2 cups packaged shredded carrots
1/8 teaspoon crushed red pepper flakes
1 head butter lettuce leaf, separated & washed
1/4 cup honey-roasted peanuts, Chopped
lime wedge

Steps:

  • Sprinkle the chicken w/ salt and pepper; Add chicken to Zip N Steam bag, cook until no longer pink, approximately 8-10 minutes, shaking once to ensure even cooking.
  • In a separate Zip N Steam bag cook carrots, red pepper, and 1/8 C dressing for 4 minutes.
  • In a bowl, combine all of the ingredients cooked above and stir.
  • Spoon the mixture onto lettuce leaves and top w/ nuts, remaining dressing, & squeeze lime on.

Nutrition Facts : Calories 207, Fat 6.4, SaturatedFat 1.2, Cholesterol 66, Sodium 142.8, Carbohydrate 7.6, Fiber 2.8, Sugar 3.3, Protein 29.9

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