Ginger Lime Cole Slaw Recipes

GINGER LIME ASIAN SLAW

Steps:

• Combine the cabbage, carrots, apple, salt, and lime juice in a large bowl.
• In a medium skillet, cook the minced onion in 1 tablespoon of olive oil for 5 minutes. Add the ginger and cook for an additional 30 seconds.
• In a jar, mix the remaining tablespoon of olive oil with the honey and rice vinegar. Add the veggies from pan.
• Pour the dressing over the cabbage mixture and mix well. Refrigerate for an hour before serving. This will wilt a bit if you leave it in the refrigerator for a few days, but it still tastes great.

TANGY GINGER SLAW

Steps:

• In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.

TANGY GINGER LIME SALAD DRESSING

Steps:

• Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.

GINGER LIME MANGO COLESLAW

Steps:

• In a small bowl, combine mayo, lime juice, honey, grated ginger, chili powder, onion powder, garlic powder, salt, and pepper. Whisk until smooth. Set aside.
• In a larger mixing bowl, combine chopped cabbage, shredded carrots, cilantro leaves, diced mango, and minced jalapeno. Toss to mix veggies evenly.
• Pour sauce over veggie mixture and stir to coat. Season to taste with additional salt and pepper if needed. Cover and chill for 2-3 hours. Stir again before serving. Sprinkle top with crumbled feta.*

KICKED-UP COLESLAW

Steps:

• Toss all ingredients in a bowl and taste, adding additional soy sauce, lime juice or salt as needed. Serve.

GINGER-LIME COLE SLAW

Steps:

• Chill cabbage, carrots, onions and cilantro.
• Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
• Place all other ingredients in a large bowl.
• Toss the salad with the dressing.
• Refrigerate salad 10 minutes before serving.

SHREDDED CABBAGE SLAW WITH GINGER VINAIGRETTE

Steps:

• Whisk together vinegar, lime juice, ginger, and sugar. Whisk in oil; season with salt and pepper. Toss in a large bowl with cabbages and carrots. Top with sesame seeds.

GINGER-LIME COLE SLAW

Steps:

• Directions: 1 Chill cabbage, carrots, onions and cilantro. 2 Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl. 3 Place all other ingredients in a large bowl. 4 Toss the salad with the dressing. 5 Refrigerate salad 10 minutes before serving. Read more at: http://www.food.com/recipe/ginger-lime-cole-slaw-395163?oc=linkback