Ginger Orange Mocktails Recipes

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SPARKLING GINGER-ORANGE COCKTAILS / MOCKTAILS



Sparkling Ginger-Orange Cocktails / Mocktails image

Serve Ginger Orange Mocktails for moms-to-be, or try our sparkling wine variation to tast a wedding engagement. Garnish with orange slices and fresh mint sprigs, if desired. From Southern Living magazine, April 2011.

Provided by kitty.rock

Categories     Beverages

Time 5m

Yield 23-25 cups, 23-25 serving(s)

Number Of Ingredients 7

1 tablespoon finely grated ginger
2 (750 ml) bottles chilled sparkling wine (Freixenet Spumante_)
1 (89 ounce) bottle orange juice
1 (46 ounce) can pineapple juice, chilled
1 (89 ounce) bottle orange juice
1 (2 liter) bottle ginger ale, chilled
1 (46 ounce) can pineapple juice, chilled

Steps:

  • COCKTAIL:.
  • Place 1 tablespoon finely grated ginger in a piece of cheesecloth, and squeeze juice from ginger into a large pitcher; discard cheesecloth and solids.
  • Stir 2 bottles sparkling wine, 1 container orange juice, and 1 can chilled pineapple juice into ginger juice.
  • Serve over ice, with orange slices and fresh mint sprigs for garnish.
  • MOCKTAIL:.
  • In a large pitcher, stir together 1 container orange juice, 1 bottle chilled ginger ale, and 1 can chilled pineapple juice.
  • Serve over ice, with orange slices and fresh mint sprigs for garnish.

GINGER ORANGE MOCKTAILS



Ginger Orange Mocktails image

Easy to make for a party, shower, casual get together, backyard barbeque! Adapted from Southern Living magazine.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 25 cups, about

Number Of Ingredients 4

1 (89 ounce) container orange juice
1 (2 liter) bottle ginger ale, chilled
1 (46 ounce) can pineapple juice, chilled
orange slice (to garnish) (optional)

Steps:

  • Stir together orange juice, ginger ale, and pineapple juice in a large pitcher.
  • Pour into glasses filled with ice.
  • Garnish with orange slices if desired.
  • Serve and enjoy.

Nutrition Facts : Calories 103.4, Fat 0.3, Sodium 7.8, Carbohydrate 25, Fiber 0.3, Sugar 21.2, Protein 0.9

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