Ginger Panna Cotta With Mango Recipes

GINGER PANNA COTTA WITH MANGO

Ginger Panna Cotta With Mango image

Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and topped with mango. A perfect Chinese-Italian fusion dessert. Other fruits like apricots, oranges, or berries also work well in place of the mango.

Provided by littleturtle

Categories Gelatin

Time 6h25m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

nonstick cooking spray
1 (1/4 ounce) envelope unflavored gelatin
1/4 cup water
1/2 cup powdered sugar
1 cup milk or 1 cup soymilk
1 (14 ounce) can evaporated milk
1 cup heavy cream (35%)
2 drops vanilla
1 tablespoon gingerroot, minced (1/2 oz)
2 mangoes, peeled and diced (1-1 1/4 cups)

Steps:

Spray a paper towel with a little cooking spray and use it to grease 8 (1-cup) custard cups or one 8-cup serving bowl; set aside.
In a saucepan, sprinkle gelatin over water and let sit for 2-3 minutes, without stirring, to soften.
Stir until gelatin dissolves.
Add sugar, milk, evaporated milk, cream, vanilla, and ginger; bring to a simmer over medium, stirring constantly (3-5 minutes).
Remove from heat, then allow to rest for 2 minutes so flavors can blend.
Strain mixture into custard cups.
When cool, cover with plastic wrap and refrigerate until set (6 hours or overnight).
Unmold, if desired; top each portion with a generous helping of fruit before serving.

Nutrition Facts : Calories 340.3, Fat 21.4, SaturatedFat 13.2, Cholesterol 79.2, Sodium 109.2, Carbohydrate 31.5, Fiber 1.3, Sugar 20.1, Protein 8

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