Ginger Peach Beer Cooler Recipes

GINGER TEA COOLERS

Ginger Tea Coolers image

A "teariffic" summer drink featuring good-for-you green tea. Simply steep and chill!

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups water
1 piece (2 inch) unpeeled gingerroot, finely chopped (2 tablespoons)
1/3 cup sugar
3 tea bags green tea or 3 teaspoons loose green tea
2 cups lime sparkling water
2 cups ice cubes
1 lemon, thinly sliced, if desired
1 lime, thinly sliced, if desired
1 orange, thinly sliced, if desired

Steps:

In 2-quart saucepan, heat water, gingerroot and sugar to boiling over high heat, stirring to dissolve sugar. Reduce heat. Cover; simmer 5 minutes. Add tea bags; remove from heat. Cover; let steep 15 minutes.
Remove tea bags. Cool tea to room temperature, about 10 minutes. Pour through strainer into clean 2-quart pitcher to strain. Refrigerate at least 2 hours until chilled.
Just before serving, add sparkling water and ice cubes to pitcher. Garnish with lemon, lime and/or orange slices.

Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 11 g, TransFat 0 g

GINGER-PEACH SMASH

Ginger-Peach Smash image

This take on a whiskey smash cocktail uses peach nectar instead of lemon, and elevates the flavors with ginger liqueur and mint. You don't have to be a bourbon lover to enjoy this drink, but you just might become one.

Provided by Julie Tremaine

Categories Drinks Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

4 sprigs fresh mint, divided, or as needed
¾ fluid ounce peach nectar
1 ½ fluid ounces bourbon
¾ fluid ounce ginger liqueur (such as Domaine de Canton®)
ice as needed

Steps:

Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.

Nutrition Facts : Calories 200.2 calories, Carbohydrate 13.9 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7 mg, Sugar 12.2 g

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