Ginger Peach Crumble And Buttered Pecan Topping Recipes
BUTTERED PECAN ICE CREAM TOPPING
Steps:
- In a small saucepan, combine the butter, sugar, corn syrup and salt. Cook over medium heat, stirring constantly, until the sugar is melted and the mixture becomes thick and syrupy, 2 to 3 minutes. Stir in the pecans, then remove from the heat and stir in the vanilla. Let cool slightly.
PEACH-GINGER CRUMBLE
Make and share this Peach-Ginger Crumble recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Spray 9-inch deep-dish pie plate with nonstick cooking spray.
- Combine peaches, pears, apricots, 2 tablespoons brown sugar, cornstarch and vanilla in large bowl. Toss gently until well blended. Place in prepared pie pan; set aside.
- Place gingersnaps in resealable food storage bag. Crush cookies with rolling pin to form coarse crumbs.
- Combine crumbs, remaining 2 tablespoons brown sugar, oil and cinnamon; mix well.
- Sprinkle evenly over fruit.
- Bake 30 minutes or until fruit is bubbly. Transfer to wire rack, let stand 10 minutes.
Nutrition Facts : Calories 237.4, Fat 3.9, SaturatedFat 0.5, Sodium 101, Carbohydrate 51.3, Fiber 3.9, Sugar 36.8, Protein 1.7
PEACH CRUMBLE WITH GINGER
Enjoy a creamy, crunch combination with our Peach Crumble with Ginger. Gingersnap crumbs compliment the fruit and pudding in this delicious peach crumble.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Mix gingersnap crumbs and butter in small bowl; set aside.
- Drain peaches, reserving 1/2 cup of the syrup. Place peach slices in 8- or 9-inch square baking dish. Pour reserved syrup and milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Pour over peaches.
- Bake 20 minutes or until heated through; sprinkle with crumb mixture. Bake an additional 10 minutes. Cool slightly.
Nutrition Facts : Calories 170, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.65 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
GINGER PEACH CRUMBLE
Make and share this Ginger Peach Crumble recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425*.
- Evenly distribute the peach slices in the bottom of an unoiled nonreactive 9-inch pie pan or 8-inch square baking dish.
- Sprinkle the peaches with the brown sugar, cinnamon, and lemon juice.
- Top with the crumbled gingersnaps.
- Bake for about 20 minutes, until the peaches are bubbling and tender when pierced with a fork.
- Serve warm or at room temperature, plain or with frozen yogurt.
- Enjoy!
Nutrition Facts : Calories 172.8, Fat 2.9, SaturatedFat 0.7, Sodium 191.6, Carbohydrate 36, Fiber 2.3, Sugar 17.8, Protein 2.1
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