PEACH-GINGER ICED TEA
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
- See all 50 Summer Drinks
WHISKEY SPIKED PEACH ICED TEA
Steps:
- Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.
- Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.
GINGER PEACHED MANGO ICED TEA RECIPE BY TASTY
Here's what you need: peaches, ginger, mango juice, black tea bag, frozen peach
Provided by Dhruv Vohra
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add ¼ peaches to an iced tea glass
- Mash the peaches and add 1 tablespoon ginger to it
- Add two tablespoons of mango juice and add 1-2 black tea bags to the mixture
- Pour water in it and strain the iced tea.
- Add frozen peaches to the iced tea and serve it chilled
- Enjoy!
Nutrition Facts : Calories 35 calories, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams
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