Ginger Pork Wonton Lasagna Recipes

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PORK WONTON LASAGNA



Pork Wonton Lasagna image

Unique take on lasagna. Great fusion of Italian/Asian notes.

Provided by barbara lentz

Categories     Pork

Time 55m

Number Of Ingredients 15

1 Tbsp toasted sesame oil
1 Tbsp butter
1 lb ground pork
6 scallions white and green parts separated. slice the whites and green parts cut on bias
1 Tbsp ginger grated
4 clove garlic minced
2 can(s) 15 oz each muir glen organic tomato sauce
2 Tbsp fish sauce
2 Tbsp chili garlic sauce
1 large container ricotta cheese
2 c shredded parmesan cheese
1 c coconut milk
48 square wonton wrappers
1 c shredded mozzarella cheese
2 Tbsp fresh thai or regular basil chopped

Steps:

  • 1. Heat oven 350 degrees. Spray a 9 x15 pan with cooking spray.
  • 2. Add sesame oil and butter to a large skillet. Add the ground pork, green part of onions, ginger and garlic. Cook until no longer pink. Add the tomato sauce, fish sauce, and chili garlic sauce. Cook until warmed through Remove from heat and set aside.
  • 3. Mix the ricotta cheese, Parmesan cheese and coconut together in a bowl.
  • 4. Lay a row of wonton wrappers overlapping a bit in bottom of pan. Add 1/3 of the sauce. Add 1/3 of the ricotta cheese mixture. Sprinkle a few green parts of scallions on top. Add another layer of wonton wrappers. Repeat with another 1/3 of the sauce and ricotta and a few scallions. Place the remaining wonton wrapper in a third layer. Top with remaining sauce. Dollup the remaining ricotta mixture over the top.
  • 5. Cover with foil and bake 30 minutes. Uncover top with Mozzarella cheese the remaining green parts of scallion and basil. Bake until cheese is melted.

GINGER-PORK WONTONS



Ginger-Pork Wontons image

A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These surprisingly simple appetizers are the ultimate finger food and are perfect for parties. -Sandra Parton, Halifax, Nova Scotia

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 3 dozen.

Number Of Ingredients 14

2 tablespoons oyster sauce or 2 teaspoons soy sauce
1 tablespoon dry sherry
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 pound ground pork
1/2 medium onion, finely chopped
1 celery rib, finely chopped
1 medium carrot, finely chopped
2 tablespoons minced fresh gingerroot
3 garlic cloves, minced
40 wonton wrappers
Oil for frying
Plum sauce, optional

Steps:

  • In a small bowl, mix the first 5 ingredients. In a large skillet, cook pork over medium heat until no longer pink, 6-8 minutes; drain. Add vegetables, ginger and garlic; cook 2-3 minutes longer. Stir in sauce mixture; cook and stir until mixture is slightly thickened, 2-3 minutes. Cool slightly., Place about 1 tablespoon filling in center of each wonton wrapper. Moisten wrapper edges with water. Fold 1 corner diagonally over filling to form a triangle; press edges to seal., For shallow fry: In an electric skillet or deep skillet, heat 1 in. of oil to 375°. For deep fry: In an electric skillet or deep fryer, heat oil to 375°. Fry wontons in batches until golden brown, 2-3 minutes, turning once. Drain on paper towels. If desired, serve with plum sauce.

Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 104mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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