Ginger Salmon With Grilled Peaches Recipes

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SESAME-GINGER GRILLED SALMON



Sesame-Ginger Grilled Salmon image

This salmon recipe was a last-minute, busy weeknight success. These succulent salmon filets are lightly flavored with sesame oil and a hint of ginger, soy sauce, garlic and onion. Serve with your choice of rice and a steamed veggie, and you have a tasty healthy dinner.

Provided by MarthaStewartWanabe

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 salmon fillets, skin-free
2 teaspoons sesame oil
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ginger, ground
1/4 teaspoon paprika
1/4 teaspoon black pepper
1 tablespoon olive oil

Steps:

  • Preheat grill to medium-low heat.
  • Drizzle 1/2 teaspoon sesame oil onto each filet and rub onto all sides. Then drizzle 1 teaspoon soy sauce onto each filet and repeat.
  • In a small bowl, combine garlic powder, onion powder, ginger, paprika and black pepper. Sprinkle evenly onto all sides of each filet.
  • Allow to marinate at room temperature for 20 minutes.
  • Just before grilling, carefully apply olive oil to grill rack via paper towel or grill brush.
  • Grill salmon for 5-7 minutes on each side (depending on filet thickness--thinner filets will take less time to cook through) or until cooked through. Try to only turn the filets once to prevent the fish from breaking apart.
  • Remove to a serving platter and enjoy!

Nutrition Facts : Calories 460.1, Fat 19.7, SaturatedFat 3.4, Cholesterol 146.3, Sodium 490.6, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 65.8

FAST SALMON WITH A GINGER GLAZE



Fast Salmon with a Ginger Glaze image

This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.

Provided by Chef John

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 25m

Yield 4

Number Of Ingredients 10

4 (8 ounce) fresh salmon fillets
salt to taste
⅓ cup cold water
¼ cup seasoned rice vinegar
2 tablespoons brown sugar
1 tablespoon hot chile paste (such as sambal oelek)
1 tablespoon finely grated fresh ginger
4 cloves garlic, minced
1 teaspoon soy sauce
¼ cup chopped fresh basil

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Season salmon fillets with salt.
  • Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
  • Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
  • Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
  • Sprinkle basil on top of salmon; spoon glaze over basil.

Nutrition Facts : Calories 377.1 calories, Carbohydrate 13.4 g, Cholesterol 100 mg, Fat 13.7 g, Fiber 0.1 g, Protein 48.4 g, SaturatedFat 3.1 g, Sodium 519.1 mg, Sugar 10.6 g

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