Ginger Sauce Japanese Steakhouse Recipes
JAPANESE GINGER DIPPING SAUCE
This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with it and enjoy.
Provided by Patrick Johnson
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Soak chopped unions in cold water for 15 minutes then drain.
- 2. Place all ingredients in blender or food process and process until smooth.
JAPANESE STEAKHOUSE GINGER DIPPING SAUCE
Make and share this Japanese Steakhouse Ginger Dipping Sauce recipe from Food.com.
Provided by Dropbear
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in blender.
- process until smooth.
Nutrition Facts : Calories 103.2, Fat 0.2, Sodium 8045, Carbohydrate 12.1, Fiber 1.7, Sugar 4.2, Protein 15.5
MISO GINGER STEAK SAUCE
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield about 2/3 cup sauce
Number Of Ingredients 9
Steps:
- Whisk together mirin, miso, vinegar, shoyu, Worcestershire, garlic and ginger in a small bowl.
- Serve whole or sliced steak sprinkled with togarashi (Japanese 7-spice, made with a sprinkle of chili, sesame and nori) and a squeeze of grilled lime. Spoon the miso ginger sauce over sliced meat or pass the bowl at the table.
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