Ginger Sauce Japanese Steakhouse Recipes
JAPANESE STEAKHOUSE GINGER SAUCE
Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Tastes just like the ginger sauce you eat at Japanese restaurants. Just 5 ingredients and done in under 5 minutes!
Provided by Tiffany
Categories Sauces & Dips
Time 7m
Number Of Ingredients 5
Steps:
- Chop onion into small pieces. Peel and mince ginger root if not already done so.
- In a food processor, blend all ingredients until smooth.
- Serve with steak, chicken, seafood, vegetables, or rice.
Nutrition Facts : Calories 16 kcal, Carbohydrate 3 g, Protein 1 g, Sodium 541 mg, Fiber 1 g, Sugar 1 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
GINGER SAUCE (JAPANESE STEAKHOUSE)
Steps:
- Place everything in a blender and blend until smooth. Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.
Nutrition Facts : ServingSize 2 tablespoons, Calories 16 kcal, Carbohydrate 2 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 721 mg, Fiber 1 g, Sugar 1 g
JAPANESE STEAKHOUSE GINGER DIPPING SAUCE
Make and share this Japanese Steakhouse Ginger Dipping Sauce recipe from Food.com.
Provided by Dropbear
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in blender.
- process until smooth.
Nutrition Facts : Calories 103.2, Fat 0.2, Sodium 8045, Carbohydrate 12.1, Fiber 1.7, Sugar 4.2, Protein 15.5
GINGER SAUCE (JAPANESE STEAKHOUSE)
Ginger Sauce has a fantastic umami flavor that pairs well with meat, vegetables, and rice. Use this dressing to stir fry, dip, or mariate!
Provided by Kevin
Categories condiments
Time 10m
Number Of Ingredients 6
Steps:
- Process all ingredients until smooth in blender or food processor.
- Taste and adjust seasoning if needed - add a 1/2 teaspoon brown sugar (optional).
- Makes about 2 1/2 cups. Store in an air-tight container for up to 7 days.
- Great as a marinade, use in rice dishes or as a dip for grilled shrimp, meat and steamed vegetables.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 541 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JAPANESE GINGER DIPPING SAUCE
This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with it and enjoy.
Provided by Patrick Johnson
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Soak chopped unions in cold water for 15 minutes then drain.
- 2. Place all ingredients in blender or food process and process until smooth.
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