Ginger Scallion Noodles Recipes

GINGER-SCALLION RAMEN NOODLES

Ginger-Scallion Ramen Noodles image

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you'll always have a way to brighten up any main dish

Provided by Andy Baraghani

Categories Bon Appétit Dinner Side Noodle Ginger Garlic Green Onion/Scallion Sesame Oil Sesame Soy Sauce Dairy Free Peanut Free Tree Nut Free Vegetarian Vegan

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 (5") piece ginger, peeled, finely chopped (about 1/3 cup)
4 garlic cloves, finely chopped
1 large bunch scallions, very thinly sliced, divided
1/2 cup grapeseed or other neutral oil
2 Tbsp. low-sodium soy sauce
1 Tbsp. unseasoned rice vinegar
1 tsp. toasted sesame oil
1 tsp. freshly ground black pepper
1/2 tsp. sugar
Kosher salt
4 (5-oz.) packages wavy ramen noodles, preferably fresh
Toasted sesame seeds and chili oil (for serving)

Steps:

Toss ginger, garlic, and two-thirds of the scallions in a large bowl to combine. Heat grapeseed oil in a small saucepan over high until hot and shimmering but not smoking, about 2 minutes. Immediately pour hot oil over aromatics. The scallions will sizzle, turn bright green, and wilt almost immediately. Let sit 5 minutes.
Mix soy sauce, vinegar, sesame oil, pepper, sugar, and remaining scallions into oil mixture; season with salt. Let sit 15 minutes for flavors to meld. Taste sauce and season with more salt if needed.
Meanwhile, cook noodles according to package directions; drain.
Toss noodles in a large bowl with as much or little sauce as you'd like. Divide among bowls and sprinkle with sesame seeds. Serve with chili oil alongside.

SOBA NOODLES WITH SWEET GINGER SCALLION SAUCE

Soba Noodles With Sweet Ginger Scallion Sauce image

Pretty simple and straightforward. Can be served as a side or easy main dish. May be eaten cold or hot. Note: I believe this recipe originated in David Chang "Momofuku" cookbook.

Provided by gailanng

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (9 ounce) packet soba noodles, cooked per instructions
salt and pepper
2 tablespoons sesame seeds, lightly toasted
1 cucumber, thinly julienne (optional)
1 lime wedge (optional)
1 1/2 cups scallions, finely sliced
2 tablespoons minced ginger
1/4 cup chopped cilantro
2 -3 tablespoons sesame oil or 2 -3 tablespoons grapeseed oil
2 teaspoons chili oil
1 tablespoon soy sauce
2 tablespoons rice wine vinegar
2 tablespoons honey
salt and black pepper

Steps:

Whisk together the ingredients for Sweet Ginger Scallion sauce in the bowl. Set aside for 10 -15 minutes for the flavors to develop.
To the cooked noodles, add the sweet scallion sauce, sesame seeds and toss the noodles to coat, checking the seasoning. Sprinkle lime juice, if desired, and topping with julienned cucumber, giving one final toss.

EASY GINGER-SCALLION RAMEN NOODLES

Easy Ginger-Scallion Ramen Noodles image

Discard that season packet and toss those instant noodles in a homemade sauce. I like to top mine with a fried egg and a squirt of Sriracha for a complete meal.

Provided by Soup Loving Nicole

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

6 scallions, chopped
1 tablespoon peeled and grated fresh ginger root
1 tablespoon toasted sesame oil
2 teaspoons soy sauce
1 teaspoon rice wine vinegar
3 (3 ounce) packages ramen noodles, without flavor packets

Steps:

Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.
Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.
Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.

Nutrition Facts : Calories 207.3 calories, Carbohydrate 26.4 g, Fat 9.4 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 3.9 g, Sodium 292.2 mg, Sugar 0.4 g

GINGER-SCALLION RAMEN NOODLES

Ginger-Scallion Ramen Noodles image

This quick, easy, and budget-friendly dish will bring some well-deserved respect to humble ramen. Feel free to add shrimp or leftover chicken, if desired. This will serve 6 as a side dish or 4 as a main course. Garnish with additional sliced scallions or chopped peanuts, if desired.

Provided by lutzflcat

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

⅓ cup reduced-sodium soy sauce
¼ cup chicken broth
2 tablespoons rice vinegar
1 tablespoon cornstarch
1 tablespoon peeled and minced fresh ginger
1 tablespoon honey
2 cloves garlic, finely minced
2 (3 ounce) packages ramen noodles, without flavor packets
1 tablespoon sesame oil
¾ cup thinly sliced scallions
¼ cup shredded carrots

Steps:

Whisk soy sauce, chicken broth, rice vinegar, cornstarch, ginger, honey, and garlic together in a small bowl; set aside.
Bring a pot of lightly salted water to a boil. Cook ramen noodles in the boiling water, stirring occasionally, until tender, about 3 minutes. Drain, reserving 1 cup of cooking water.
Heat sesame oil in a large skillet or wok over medium heat. Add scallions and carrots to the hot skillet and quickly stir-fry until soft, about 1 minute. Reduce heat to medium-low, pour in sauce, and cook until sauce starts to thicken, about 2 minutes. Stir in drained ramen noodles, separating and tossing them with tongs until coated. Add reserved cooking water a little at a time until you reach your desired consistency.

Nutrition Facts : Calories 172.7 calories, Carbohydrate 24 g, Cholesterol 0.3 mg, Fat 7 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 2.7 g, Sodium 653.8 mg, Sugar 3.8 g

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