Ginger Sesame Chicken Meatballs Recipes

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GINGER CHICKEN MEATBALLS



Ginger Chicken Meatballs image

This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.

Provided by Sophie

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 10

1 pound ground chicken (preferably dark meat)
½ cup plain dry bread crumbs
1 large egg
3 tablespoons peeled and minced fresh ginger
⅓ cup minced scallions
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
2 cloves garlic, minced
¼ teaspoon kosher salt
1 tablespoon canola oil, or as needed

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
  • Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
  • Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.9 g, Cholesterol 106.8 mg, Fat 9.2 g, Fiber 1 g, Protein 29.9 g, SaturatedFat 1.5 g, Sodium 459.6 mg, Sugar 1.3 g

OHIO CHICKEN MEATBALLS WITH SESAME-GINGER SAUCE



Ohio Chicken Meatballs with Sesame-Ginger Sauce image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 24 meatballs

Number Of Ingredients 18

1 large egg
2 tablespoons bottled teriyaki glaze
2 tablespoons sweet chili sauce (see Cook's Note)
1 pound ground chicken
1/2 teaspoon ground ginger
Salt and black pepper
2 tablespoons plus 2 teaspoons minced fresh cilantro
2 tablespoons plus 2 teaspoons minced green onion
1 cup panko breadcrumbs
Sesame-Ginger Sauce, for serving, recipe follows
1 1/3 cups sweet chili sauce
1 cup bottled teriyaki glaze
2 tablespoons lime juice
1 tablespoon sesame oil
1/4 teaspoon toasted sesame seeds (see Cook's Note)
1/8 teaspoon granulated garlic
1/8 teaspoon ground ginger
Salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Lightly whisk the egg in a medium bowl. Add the teriyaki glaze and sweet chili sauce, and whisk until incorporated.
  • Place the ground chicken in a large bowl. Add the egg mixture, then sprinkle in the ground ginger, 1/4 teaspoon salt and a pinch of black pepper. Add the cilantro and green onions. Gently mix together by hand to avoid slopping over the side of the bowl. (Using kitchen gloves is more sanitary and less freaky.) Add the breadcrumbs and gently fold in by hand just until thoroughly incorporated; don't overmix (see Cook's Note).
  • Using a small squeeze-handle scoop (see Cook's Note), scoop out meatballs and place them on a nonstick or parchment-lined baking sheet. Bake they reach an internal temperature of 165 degrees F, about 8 minutes.
  • Serve with warm Sesame-Ginger Sauce as a party snack, an entree or on a sandwich.
  • Add the sweet chili sauce, teriyaki glaze, lime juice, sesame oil, sesame seeds, granulated garlic and ground ginger to a bowl; blend with a stick blender until thoroughly combined. Add a pinch of salt. (If you don't have a stick blender, whisk aggressively until the ingredients are well blended.)

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