Ginger Wine Recipes

GINGER WINE RECIPE

Ginger Wine Recipe image

Delicious and strong ginger wine made in less than 5 days which taste fresh. It is good if you have any digestive issues.

Provided by Aarthi

Time P5DT15m

Number Of Ingredients 6

Ingredients

500 grams Ginger
2 cups Sugar
1/2 tsp Dry Yeast
2 liter Water
1 tbsp Lemon Juice
1 Dry Red Chilli

Steps:

Take peeled ginger and dry red chilli in a mortar and pestle. Crush them roughly .
Take water in a sauce pan. Add sugar to it along with crushed ginger and chillies.
Bring them to a boil and boil them for 5 mins.
Now take it off the heat and leave them to come to room temperature.
Strain it using a fine hole sieve.
Now add in lemon juice and yeast and mix well.
Leave it to ferment for 4 to 5 days.
Now strain this again. Store it in a clean jar in fridge.
Serve cold

NEW GINGER WINE - CHRISTMAS & HOLIDAY GINGER WINE

New Ginger Wine - Christmas & Holiday Ginger Wine image

I haven't had traditional ginger wine, but I decided to make a sort of infused ginger wine of my own, and the below is what I came up with. I tried it tonight, and YUM! :) Traditional ginger wine, produced before the holidays from scratch, is popular in some parts of England and Scotland. While this version isn't exactly traditional, this is a tasty addition to the Thanksgiving and Christmas holidays! Prep time includes letting it sit before serving.

Provided by Julesong

Categories Punch Beverage

Time P1DT5m

Yield 1 750ml bottle, 5 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon freshly grated lemon rind (zest of 1 lemon)
1 tablespoon lemon juice
1 (750 ml) bottle white wine
1/3 cup honey or 1/3 cup golden syrup, to taste
1 tablespoon grated fresh ginger
1/4 cup raisins, chopped roughly (can use mixture of regular and golden raisings)
1 ounce brandy or 1 ounce cognac, to taste

Steps:

In a non-reactive saucepan over medium heat, combine the lemon zest and juice, wine, honey or golden syrup, ginger, and raisins.
Raise the heat to medium-high, stirring constantly until the honey or golden syrup is melted, which will take about 4 minutes, but do not allow to boil.
Add the brandy or Cognac and place into glass container.
Refrigerate at least one day (or two, to taste), then strain the wine and serve in small glasses; it will be slightly cloudy but very tasty and very good for helping digest those large dinners everybody had!
Note: honey and golden syrup have different tastes, and I like both. It's nice to have the both versions of the wine with made, for different folks' tastes!

Nutrition Facts : Calories 231.3, Fat 0.1, Sodium 9.4, Carbohydrate 28.8, Fiber 0.5, Sugar 24.4, Protein 0.4

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