GINGERBREAD CUPCAKES
The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. The combination is pure heaven! For an extra-special presentation, add candied ginger as a garnish. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Beat in water and molasses. Combine the flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and allspice; add to the creamed mixture. Beat on low speed until combined. Beat on medium for 2 minutes., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely., For frosting, in a small bowl, cream the butter, cream cheese, brown sugar and salt until light and fluffy. Beat in maple syrup and vanilla. Gradually beat in confectioners' sugar until smooth. Frost cupcakes. Store in the refrigerator.
Nutrition Facts : Calories 325 calories, Fat 14g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 293mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
GINGERBREAD CUPCAKES
Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting - an elegant dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 18
Number Of Ingredients 19
Steps:
- Heat oven to 375°F. Place Reynolds Baking Cups in each of 18 regular-size muffin cups.
- In large bowl, beat granulated sugar, 1/2 cup butter, the molasses and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt, ginger, 1/2 teaspoon cinnamon, the allspice and water. Spoon about 1/4 cup batter into each muffin cup.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes.
- Meanwhile, in medium bowl, beat cream cheese, 1/4 cup butter, the lemon peel, 1 teaspoon cinnamon and the vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth. Beat in milk, 1 teaspoon at a time, until spreadable.
- Pipe or spread a generous amount of frosting on top of each cupcake. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 51 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 240 mg, Sugar 37 g, TransFat 0 g
EASY GINGERBREAD CUPCAKES WITH CAKE MIX
Easy gingerbread cupcakes recipe with cake mix, homemade with simple ingredients. Soft, moist and full of spices like ginger and cinnamon plus molasses.
Provided by Abeer Rizvi
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- In a large mixing bowl, add eggs, molasses, milk, water, oil and mix until smooth.
- Add spice cake mix, ginger powder, cinnamon powder and mix until just combined.
- Pour batter in cupcake liners.
- Bake at 350 degrees F for 20-25 minutes or until an inserted toothpick in the center comes out clean.
- Allow cupcakes to cool completely.
- While cupcakes are cooling, prepare the frosting and color half of it pink and half of it blue, if you like.
- Fill a piping bag with both colors of icings and attach Wiling tip # 1M (large star tip).
- Pipe a swirl of frosting on top of each cupcake.
- Stick candy cane shards on top of the icing, if you like. Enjoy!
Nutrition Facts : Calories 328 kcal, Carbohydrate 46 g, Protein 2 g, Fat 16 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 21 mg, Sodium 234 mg, Fiber 1 g, Sugar 39 g, UnsaturatedFat 10 g, ServingSize 1 serving
SPICED GINGERBREAD MINI CUPCAKES
Provided by Trisha Yearwood
Categories dessert
Time 1h15m
Yield 24 mini cupcakes
Number Of Ingredients 17
Steps:
- For the spiced gingerbread cupcakes: Preheat the oven to 350 degrees F. Spray a 24-cup mini muffin tin with cooking spray.
- Stir together the flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl.
- Whisk the melted butter, granulated sugar, molasses, sour cream and egg in a large bowl until smooth. Add the flour mixture and whisk just to combine. Divide the mixture among the muffin cups.
- Bake until puffed and a tester in the center of a cupcake comes out clean, 13 to 15 minutes. Cool in the tin for about 10 minutes, then use an offset spatula to ease them out and completely cool.
- For the lemon cream cheese frosting. Combine the cream cheese and butter in a medium bowl. Beat until smooth and fluffy, about 1 minute. Beat in the lemon zest and vanilla. Add the confectioners' sugar and mix until smooth, then beat until light and fluffy, about 1 minute.
- Split the cooled cupcakes in half crosswise. Spread or pipe a little filling on the cut side of each cupcake bottom. Top with the cupcake tops. Spread or pipe the remaining frosting on top of the cupcakes and decorate as desired.
CHOCOLATE GINGERBREAD CUPCAKES
These luscious cupcakes have a touch of semisweet chocolate in the batter and white chocolate in the filling. They melt away fast at our house. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Beat first four ingredients until blended; gradually beat in confectioners' sugar. Fold in marshmallow creme. Refrigerate, covered, while preparing cupcakes., Line 12 muffin cups with paper liners. Prepare cake mix batter according to package directions, adding pie spice and ginger before mixing. Stir in melted chocolate., Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Using a sharp knife, cut a 1-1/2-in. circle, 1 in. deep, in top of each cupcake. Carefully remove cut portion and reserve. Fill each with about 2 tablespoons filling; sprinkle with grated chocolate. Replace tops, pressing down lightly. Dust with additional confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 356 calories, Fat 15g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 359mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.
More about "gingerbread cupcakes from cake mix recipes"
GINGERBREAD CAKE ~ A DOCTORED CAKE MIX RECIPE - MY …
From mycakeschool.com
GINGERBREAD CUPCAKES FROM CAKE MIX - CAKE DECORIST
From cakedecorist.com
CAKE MIX GINGERBREAD MUFFINS - EASY GINGERBREAD …
From temeculablogs.com
GINGERBREAD CUPCAKES: EASY DESSERT RECIPE - IDEAS FOR …
From kenarry.com
GINGERBREAD CUPCAKES RECIPE | DUFF GOLDMAN | FOOD NETWORK
From foodnetwork.com
Author Duff GoldmanSteps 4Difficulty Easy
MINI CUPCAKES WITH ALMOND FOOTBALLS RECIPE | FOOD NETWORK …
From foodnetwork.com
Author Karen Tack for Food Network Kitchen FromSteps 3Difficulty Easy
GINGERBREAD CUPCAKES - THE BAKING EXPLORER
From thebakingexplorer.com
GINGERBREAD CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
GINGERBREAD CAKE - THE RECIPE REBEL
From thereciperebel.com
GINGERBREAD CUPCAKES - REAL MOM KITCHEN - HOLIDAY
From realmomkitchen.com
GINGERBREAD CUPCAKES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
GINGERBREAD CUPCAKES – KODIAK CAKES
From kodiakcakes.com
GINGERBREAD CUPCAKES & EGGNOG FROSTING RECIPE - BOULDER …
From boulderlocavore.com
GINGERBREAD CUPCAKES WITH CREAM CHEESE BUTTERCREAM
From bakingwithblondie.com
TOP 50 RECIPES USING BOXED GINGERBREAD MIX
From sara.hedbergandson.com
GINGERBREAD CUPCAKE RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
BEST SOURDOUGH GINGERBREAD CAKE - THE CLEVER CARROT
From theclevercarrot.com
GINGERBREAD CUPCAKES {WITH CREAM CHEESE FROSTING!} | LIL' LUNA
From lilluna.com
X'MAS RECIPES: VANILLA CUPCAKES, GINGERBREAD COOKIES
From m.rediff.com
GINGERBREAD CUPCAKES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
PEANUT BUTTER AND JELLY CUPCAKES - TIM & VICTOR'S TOTALLY JOYOUS …
From tjrecipes.com
GINGERBREAD CUPCAKES: EASY DESSERT RECIPE FROM VANILLA CAKE MIX …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love