GINGERBREAD BOY PANCAKES
Cute little gingerbread boy pancakes are made easy with Bisquick® and spiced up with apple butter, cinnamon, ginger and nutmeg. Apple butter can be found with the jams and jellies.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 18
Number Of Ingredients 10
Steps:
- In large bowl, stir all pancake ingredients with wire whisk until well blended. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
- For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
- Using 3 1/2 to 4-inch gingerbread boy or girl cookie cutter, cut one shape from each warm pancake. Decorate as desired using icing and candies.
Nutrition Facts : ServingSize 1 serving
GINGERBREAD PANCAKES WITH ICING
Provided by Katie Lee Biegel
Categories main-dish
Time 55m
Yield 18 to 20 pancakes
Number Of Ingredients 18
Steps:
- For the pancakes: In a medium mixing bowl, whisk together the flour, cinnamon, baking powder, ginger, baking soda, salt, nutmeg and cloves. In another medium bowl, whisk together the milk, melted butter, molasses, brown sugar, orange zest and egg. Slowly add the milk mixture to the flour mixture and stir until just combined. It is ok if the batter is a little lumpy. Do not overmix or you will have tough pancakes. (Let the batter sit for at least 5 minutes and up to 30 minutes for fluffier pancakes.)
- For the icing: In a small bowl, combine the confectioners' sugar and milk. Set aside.
- Grease a griddle or nonstick skillet with butter and heat to medium high. Pour 1/4 to 1/3 cup batter per pancake onto the griddle. When small bubbles begin to form on the tops of the pancakes, after 2 to 3 minutes, flip the pancakes and cook on the other side for 2 to 3 minutes. Serve the pancakes immediately with the icing and garnish with sprinkles and whipped cream if desired.
GINGERBREAD PANCAKES
Steps:
- In a bowl, combine the first eight ingredients. Combine buttermilk, egg, molasses and oil; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubble form on top of pancake. Cook until second side is golden brown. Serve with syrup and whipped cream if desired.
Nutrition Facts : Calories 305 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 849mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 1g fiber), Protein 9g protein.
GINGERBREAD PANCAKES
To welcome the cooler mornings of autumn, make pancakes sweetened with molasses and flavored with warming gingerbread spices.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Number Of Ingredients 11
Steps:
- For the batter, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Add eggs, molasses, and buttermilk and stir until just combined. Cook pancakes on a hot griddle.
GLENDA'S GINGERBREAD PANCAKES
Autumn pancakes. Top with chopped walnuts or pecans.
Provided by catlady
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 19m
Yield 10
Number Of Ingredients 13
Steps:
- Mix flour, baking powder, ginger, cinnamon, salt, baking soda, and pumpkin pie spice together in a bowl.
- Whisk eggs in a separate bowl until smooth. Mix in milk, molasses, coconut oil, and vanilla extract. Whisk flour mixture into milk mixture until batter is combined; a few lumps are okay.
- Grease a griddle lightly with oil; preheat over medium-low heat.
- Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 4 minutes. Flip and cook until browned on the other side, about 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 45.5 g, Cholesterol 61.7 mg, Fat 14.7 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 11 g, Sodium 451.1 mg, Sugar 12.9 g
WHOLE WHEAT GINGERBREAD PANCAKES
Fluffy, comforting whole wheat pancakes flavored with ginger and molasses. I love to top mine with maple syrup and a dollop of almond butter or, if I'm feeling decadent, a dollop of orange cream cheese*. Yields 8 medium pancakes, enough to feed 2 to 4.
Provided by Cookie and Kate
Categories Breakfast
Time 35m
Number Of Ingredients 12
Steps:
- If you're using an electric griddle, go ahead and preheat it to 350 degrees Fahrenheit. In a medium mixing bowl, whisk together the dry ingredients: the flour, baking powder, ginger, cinnamon, nutmeg and salt.
- In a smaller bowl, combine the milk, egg, molasses, maple syrup, butter and vanilla extract (if you're using coconut oil and it solidifies on contact with cold ingredients, just warm the mixture in the microwave for 15 to 30 seconds, until it melts again, or let the mixture rest for a few minutes in a warm place). Whisk until the mixture is thoroughly combined. Pour into the flour mixture and stir just until the mixture is incorporated and no big lumps of flour remain.
- If you're not using an electric griddle, heat a stovetop griddle, cast-iron pan or non-stick pan over medium-low heat. It's hot enough when a drop of water sizzles against the pan. If necessary, grease the pan with a pat of butter or non-stick cooking spray (my griddle is non-stick so I didn't use any).
- Give the bowl one more stir and pour 1/3 cup batter into the pan (if at any point the batter becomes too thick, just stir in a tiny splash of milk). Wait until the outer 1/2″ of the pancake is no longer shiny, then flip it with a spatula. Cook on the opposite sides for 1 to 2 minutes, or until golden brown.
- Serve the cooked pancake immediately or keep warm in an oven set to 200 degrees Fahrenheit. Repeat with remaining pancakes, adjusting heat as necessary to achieve pancakes that are cooked through and golden brown on both sides.
Nutrition Facts : ServingSize 2 pancakes, Calories 266 calories, Sugar 17.5 g, Sodium 220.5 mg, Fat 9.5 g, SaturatedFat 6.2 g, TransFat 0 g, Carbohydrate 42.4 g, Fiber 3.6 g, Protein 6 g, Cholesterol 46.5 mg
GRANDMA'S GINGERBREAD PANCAKES
My dear Grammie was making gingerbread one morning and my brother and I arrived, starving! She altered the recipe slightly, put it on the grill and the result is this delicious recipe. The smell of it cooking always takes me back to that morning--mmmm!
Provided by CKINCAID1
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 20.9 g, Cholesterol 18.6 mg, Fat 0.7 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 149.9 mg, Sugar 4.7 g
More about "gingerbread man pancakes recipes"
CHRISTMAS PANCAKES RECIPE - TODAY
From today.com
4/5 (8)Category Breakfast,Brunch
- 3. Press cookie cutter into center of second pancake. Set aside gingerbread man and place cut pancake on top of first pancake to create a pancake sandwich.
GINGERBREAD PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
GINGERBREAD MAN PANCAKES - THE SHIRLEY JOURNEY
From theshirleyjourney.com
Servings 12Total Time 15 minsEstimated Reading Time 2 mins
GINGERBREAD PANCAKES – THE TRAVEL BITE
From thetravelbite.com
Reviews 11Servings 6Cuisine AmericanCategory Breakfast
GINGERBREAD MEN PANCAKES | MCCORMICK
From mccormick.com
Cuisine AmericanCategory BreakfastServings 3
GINGERBREAD PEOPLE COOKIES RECIPE - VENTRAY KITCHEN CANADA
From ventray.com
4/5
GINGERBREAD PANCAKES RECIPE - SAVORY NOTHINGS
From savorynothings.com
5/5 (3)Calories 569 per servingCategory Breakfast
- In a large bowl mix the dry ingredients well. Whisk the wet ingredients together in a separate measuring jug until smooth.
- Pour the wet into the dry ingredients. Fold together with a spoon or spatula just until combined - some lumps are fine.
- Heat a griddle or frying pan over medium-low heat. Spray with nonstick cooking spray or use a little oil to keep the pancakes from sticking. Pour 2-3 tablespoons of the batter onto the griddle or into the frying pan per pancake. Cook for a few minutes or until you start seeing bubbles forming on the surface. Flip and continue cooking for another 1-2 minutes.
SOFT AND FLUFFY GINGERBREAD PANCAKES WITH GINGER …
From averiecooks.com
4.9/5 (11)Total Time 30 minsCategory PancakesCalories 188 per serving
- Pancakes – In a large mixing bowl, add first 11 ingredients, through optional salt, and whisk to combine; set aside.
- In a large glass measuring cup or medium bowl, add remaining 5 ingredients, through vanilla, and whisk to combine.
- Pour wet mixture over dry ingredients, stirring until just combined. Batter will be fairly thick and some lumps will be present; don’t try to stir them smooth.
HOMEMADE GINGERBREAD PANCAKES - KLEINWORTH & CO
From kleinworthco.com
Cuisine AmericanEstimated Reading Time 6 minsCategory BreakfastTotal Time 20 mins
PUMPKIN GINGERBREAD PROTEIN PANCAKES - THE BIG MAN'S WORLD
From thebigmansworld.com
5/5 (3)Servings 1
- In a large mixing bowl, sift the coconut flour, protein powder and baking powder to avoid clumps. Add in the spices, sweetener and salt and mix well.
- In a small bowl, whisk the egg whites (or flax egg) with the vanilla extract. Add this to the dry mixture and stir until a dough like consistency. Add in the pumpkin and slowly add the milk one tablespoon at a time until a thick batter is formed.
- Heat a frying pan on low heat and spray with cooking oil. Once pan is extremely hot, pour 1/4 cup servings of the batter and cover. Once bubbles appear and the edges go brown, remove cover, flip the pancakes and cover again for approximately 1 minute. Repeat until all the batter is used.
GINGERBREAD PANCAKES | WEELICIOUS
From weelicious.com
Servings 4Calories 370 per serving
- 2. In a separate bowl whisk the liquid ingredients.3. Add the flour mixture to the liquid mixture and whisk until just combined.4. Let the batter stand for 10-15 minutes to thicken.5. Place 2 tablespoons of the mixture in a large, greased sauté pan over medium heat and cook for 2-3 minutes on each side.6. Serve with maple syrup or honey.
GINGERBREAD PANCAKES - CREME DE LA CRUMB
From lecremedelacrumb.com
4.9/5 (13)Total Time 25 minsCategory BreakfastCalories 514 per serving
- Preheat a griddle or skillet to medium heat (about 350 degrees). In a medium bowl whisk together flour and next 7 ingredients.
- Add dry ingredients to wet ingredients and stir until just combined. Don't over mix, there should still be a few lumps throughout.
- Lightly grease the preheated griddle. Pour 1/4 cup of batter onto griddle. Cook 1-2 minutes until edges begin to look "dry" and bubbles form in the batter. Use a thin spatula to flip the pancake and allow to cook another minute or two until the second side is lightly browned. Repeat with remaining batter.
EASY GINGERBREAD MAN PANCAKES - FIDDLE LEAF INTERIORS
From fiddleleafblog.com
Estimated Reading Time 5 mins
GINGERBREAD MAN PANCAKES | PEARLMILLINGCOMPANY.COM
From pearlmillingcompany.com
GINGERBREAD PANCAKES RECIPE | CHRISTMAS RECIPES - YOUTUBE
From youtube.com
GINGERBREAD MAN PANCAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
GINGERBREAD MAN PANCAKES RECIPE - RECIPEHOW.COM
From recipehow.com
GINGERBREAD MAN PANCAKES - THE UPSIDE BY VITACOST.COM
From vitacost.com
GINGERBREAD MAN PANCAKES, BECAUSE COOKIES SHOULDN’T HAVE ...
From sheknows.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search