Gingerbread Slow Cooker Oatmeal Recipes

GINGERBREAD SLOW COOKER OATMEAL

Gingerbread Slow Cooker Oatmeal image

A thick, creamy and delicious gingerbread slow cooker oatmeal that's perfect for the colder months.

Provided by The Seasoned Mom

Time 4h5m

Number Of Ingredients 10

Ingredients

2 cups uncooked steel cut oats (don't use quick-cooking or old-fashioned rolled oats because they will get too mushy)
½ teaspoon salt (or more, to taste)
1 tablespoon cinnamon
1 teaspoon ginger
1 teaspoon nutmeg
½ teaspoon cloves
½ teaspoon allspice
8 cups water
¼ cup molasses (can substitute with maple syrup, but it won't have that true "gingerbread" taste, plus more for serving)
Optional toppings: whipped cream (chopped toasted pecans, dried cranberries, raisins, Greek yogurt)

Steps:

Spray the inside of a 6-quart slow cooker with cooking spray.
Combine all ingredients in slow cooker and stir well. Cover and cook on high for 3-4 hours or on low for 8 hours, stirring occasionally.

Nutrition Facts : Calories 223 kcal, Carbohydrate 45 g, Protein 5 g, Fat 2 g, Sodium 326 mg, Fiber 5 g, Sugar 16 g, ServingSize 1 serving

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