Gingerbread Spice Jelly Recipes

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GINGERBREAD SPICE MIXTURE



Gingerbread Spice Mixture image

This is a versatile mix of spices that can be added to lots of other things -- yellow cake mix, pancake or waffle batter, ground coffee before brewing, scones, muffins, cookies, whatever you want to have a gingerbread flavor. I sometimes put some of this mix in an 8-oz jelly jar and give as a gift along with cookie cutters, some standard cake mixes, and a sampling of recipes. I also use this to season my pumpkin pies and butternut squash custards.

Provided by Susiecat too

Categories     High Fiber

Time 5m

Yield 1 3/4 cup

Number Of Ingredients 5

1/2 cup cinnamon
1/2 cup ground ginger
1/4 cup allspice
1/4 cup nutmeg
1/4 cup ground cloves

Steps:

  • For standard size cakes (9x13 or two 8" rounds) use 5 tsp of the mix.
  • For a standard size cookie recipe (makes 2-3 dozen), use 4 teaspoons.
  • To flavor ground coffee before brewing, use 2 teaspoons.
  • For pancakes or waffles, use 2-3 tsp to flavor batter that is meant to make a dozen or so servings.
  • Experiment and try new uses!

Nutrition Facts : Calories 340.6, Fat 12.7, SaturatedFat 6.1, Sodium 66.9, Carbohydrate 70.3, Fiber 32, Sugar 6.5, Protein 6.2

GINGERBREAD SPICE JELLY RECIPE RECIPE



Gingerbread Spice Jelly Recipe Recipe image

Provided by [email protected]

Number Of Ingredients 6

2-1/2 cups water
18 gingerbread spice tea bags
4-1/2 cups sugar
1/2 cup unsweetened apple juice
2 teaspoons butter
2 pouches (3 ounces each) liquid fruit pectin

Steps:

  • In a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 30 minutes. Discard tea bags. Stir in the sugar, apple juice and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. (Jelly make take up to 2 weeks to fully set.) Yield: 5 half-pints. Or just pour into jars and turn upside down and let it cool down jars will go ahead and seal themselves.

GINGERBREAD SPICE MIX



Gingerbread Spice Mix image

Stir this perfect seasonal spice mix -- fragrant with ginger and cinnamon -- into pancakes, coffee cake, and all your other favorite holiday baked treats.

Provided by Food Network Kitchen

Time 5m

Yield about 7 tablespoons

Number Of Ingredients 6

3 tablespoons ground cinnamon
3 tablespoons ground ginger
1 tablespoon ground allspice
3/4 teaspoon freshly grated nutmeg
3/4 teaspoon freshly ground black pepper
1/2 teaspoon ground cloves

Steps:

  • Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.

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