Gingerbread Spice Mocha Coffee Mix Recipes

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GINGERBREAD COFFEE



Gingerbread Coffee image

This drink was inspired by a gingerbread latte I had at a local coffee shop.

Provided by Jennifer

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 30m

Yield 6

Number Of Ingredients 9

½ cup molasses
¼ cup brown sugar
½ teaspoon baking soda
1 teaspoon ground ginger
¾ teaspoon ground cinnamon
6 cups hot brewed coffee
1 cup half-and-half cream
1 teaspoon ground cloves
1 ½ cups sweetened whipped cream

Steps:

  • In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
  • Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.6 g, Cholesterol 26.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 5 g, Sodium 158.4 mg, Sugar 22.3 g

GINGERBREAD SPICE MIX



Gingerbread Spice Mix image

Stir this perfect seasonal spice mix -- fragrant with ginger and cinnamon -- into pancakes, coffee cake, and all your other favorite holiday baked treats.

Provided by Food Network Kitchen

Time 5m

Yield about 7 tablespoons

Number Of Ingredients 6

3 tablespoons ground cinnamon
3 tablespoons ground ginger
1 tablespoon ground allspice
3/4 teaspoon freshly grated nutmeg
3/4 teaspoon freshly ground black pepper
1/2 teaspoon ground cloves

Steps:

  • Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.

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