Gingerbread Spice Mocha Coffee Mix Recipes

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GINGERBREAD COFFEE



Gingerbread Coffee image

Your steaming cup of coffee is made extra special with a hint of warm gingerbread spices. Relax and enjoy a quiet moment to yourself with a mug of this Gingerbread Coffee.

Provided by Kristine Rosenblatt

Categories     Beverage

Time 5m

Number Of Ingredients 5

1 cup ground coffee
1 teaspoon ground cinnamon (heaping teaspoon)
½ teaspoon ground ginger (heaping teaspoon)
½ teaspoon ground cloves
¼ teaspoon ground nutmeg

Steps:

  • Stir together ground coffee and spices until well combined. Store in a dark, airtight container at room temperature until ready to use.
  • Brew coffee as you normally would. I use 4 to 4 ½ tablespoons of coffee per 6 cups of water in my drip coffee maker.

Nutrition Facts : ServingSize 2 tablespoons, Calories 2 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g

GINGERBREAD SPICE MIX



Gingerbread Spice Mix image

Stir this perfect seasonal spice mix -- fragrant with ginger and cinnamon -- into pancakes, coffee cake, and all your other favorite holiday baked treats.

Provided by Food Network Kitchen

Time 5m

Yield about 7 tablespoons

Number Of Ingredients 6

3 tablespoons ground cinnamon
3 tablespoons ground ginger
1 tablespoon ground allspice
3/4 teaspoon freshly grated nutmeg
3/4 teaspoon freshly ground black pepper
1/2 teaspoon ground cloves

Steps:

  • Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.

GINGERBREAD COFFEE



Gingerbread Coffee image

This drink was inspired by a gingerbread latte I had at a local coffee shop.

Provided by Jennifer

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 30m

Yield 6

Number Of Ingredients 9

½ cup molasses
¼ cup brown sugar
½ teaspoon baking soda
1 teaspoon ground ginger
¾ teaspoon ground cinnamon
6 cups hot brewed coffee
1 cup half-and-half cream
1 teaspoon ground cloves
1 ½ cups sweetened whipped cream

Steps:

  • In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
  • Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.6 g, Cholesterol 26.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 5 g, Sodium 158.4 mg, Sugar 22.3 g

GINGERBREAD CREAMER FOR COFFEE OR TEA (GIFT MIX)



Gingerbread Creamer for Coffee or Tea (Gift Mix) image

I discovered this recipe while looking for items to include in my package for the 2006 'Zaar cookie swap. I liked the idea that this could be used with either coffee and tea.

Provided by justcallmetoni

Categories     Beverages

Time 2m

Yield 96 serving(s)

Number Of Ingredients 7

2 cups powdered nonfat dry creamer or 2 cups powdered coffee creamer
1/4 cup Splenda brown sugar blend or 1/2 cup packed dark brown sugar
1 teaspoon ginger
1 1/4 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon clove

Steps:

  • Blend well.
  • Place in a jar, bag or other container with directions stating "Add 1 well rounded teaspoon to hot coffee or tea.".

Nutrition Facts : Calories 13, Fat 0.7, SaturatedFat 0.7, Sodium 3.7, Carbohydrate 1.6, Sugar 1.3, Protein 0.1

BILLY'S FAVORITE GINGERBREAD SPICED COFFEE SYRUP



Billy's Favorite Gingerbread Spiced Coffee Syrup image

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!

Provided by BILLY B HILLBILLY

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 52m

Yield 16

Number Of Ingredients 9

1 cup water
1 cup sugar
1 tablespoon honey
1 (1 inch) piece fresh ginger root, sliced
1 cinnamon stick, broken into large pieces
8 whole cloves
½ teaspoon whole allspice berries
½ teaspoon whole peppercorns
½ teaspoon ground nutmeg

Steps:

  • In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.

Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 13.6 g

MOCHA COFFEE MIX



Mocha Coffee Mix image

Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6

1 cup powdered nondairy creamer
3/4 cup sugar
1/2 cup instant coffee granules
2 tablespoons baking cocoa
ADDITIONAL INGREDIENTS (for each batch):
1 cup boiling water

Steps:

  • In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

Nutrition Facts :

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