Camarao Grelhado Piri Piri Grilled Shrimp Pili Pili Recipes

GRILLED SHRIMP PILI PILI

Steps:

• Shell, devein and wash shrimp, leaving tails intact. Dry thoroughly on paper towels.
• In a small bowl, combine the chile, garlic, lemon juice, salt and pepper to taste, and the peanut oil.
• Place shrimp in a large bowl, and pour the oil mixture over the shrimp, coating the shrimp well. Cover bowl, and place in the refrigerator at least three hours, and stir occasionally.
• Preheat the broiler (or grill). Remove the shrimp from the marinade and place in a single layer on a tray under the broiler, or in a grill basket for the grill. Cook about 2 minutes per side, until the shrimp are pink.
• Serve with hot rice and garnish with a lemon quarter.

CAMARAO GRELHADO PIRI PIRI (GRILLED SHRIMP PILI PILI)

Steps:

• Shell the shrimp, leaving the tail "fins" intact. Devein.
• In a small bowl, whisk together chile, garlic, lemon juice and half the oil.
• Drizzle in the remaining oil, whisking. Add salt and pepper to taste.
• Place the shrimp in a large bowl or ziploc baggie. Pour over the oil mixture, making sure that all shrimp are covered.
• Refrigerate at least 3 hours, stirring occasionally.
• Preheat the broiler or grill.
• Cook shrimp for 2 minutes on each side, or until pink.