Gingered Cream Rice Recipes
GINGER RICE
Delicious, fragrant ginger rice. Perfect with any fish entree.
Provided by Fancy Pants
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a small pot over medium-high heat. Add ginger; cook and stir until fragrant, 1 to 2 minutes.
- Add water and a pinch of sea salt; bring to a boil. Stir in rice, cover, and reduce heat to a gentle simmer. Cook until tender, about 15 minutes.
- Fluff rice with a fork and season with salt and pepper. Serve with lime wedges.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 44.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 45.1 mg, Sugar 1 g
GINGER RICE
This one's a bit different-using crystallized ginger instead of fresh ginger. VERY spicy! Go ahead and add the garlic if you want. From the Starch Blocker Diet cookbook.
Provided by COOKGIRl
Categories Rice
Time 25m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Cook the rice and set aside.
- Heat up the oil in a wok or saute pan on medium-high.
- Lightly saute the scallions and garlic for about 30 seconds. DO NOT burn! Lower heat if necessary.
- Using a sharp knife, cut up the crystallized ginger into very small pieces.
- Toss the scallions, garlic and ginger with the rice. Season with salt to taste.
COCONUT GINGER RICE
Make and share this Coconut Ginger Rice recipe from Food.com.
Provided by Sueie
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.
- Stir in rice.
- Heat to boiling, reduce heat.
- Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.
- Garnish with coconut and lemon slices.
Nutrition Facts : Calories 141.8, Fat 1.2, SaturatedFat 0.7, Sodium 255.3, Carbohydrate 27.8, Fiber 0.9, Sugar 1, Protein 4
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