Gino Chocolate Grilled Fruit Recipes
GINO-CHOCOLATE GRILLED FRUIT
This recipe got to be the thing a couple of years ago when two young chefs in Stockholm, Sweden started to serve this as a dessert. It is so easy to make and a very good finish to a good meal. Serve with a good vanilla ice cream!
Provided by MarieFromSweden
Categories Dessert
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put your oven grill element on and the temperature to 480°F/250°C.
- Slice the bananas and kiwis; divide the strawberries in two.
- Spread out in a gratin dish.
- Pour the blueberries over; grate white chocolate to coat the fruit.
- Put under the grill and watch it carefully or it will burn. Take it out when the chocolate is golden brown and bubbly.
Nutrition Facts :
GRILLED MIXED FRUIT
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place a grill pan over medium-high heat.
- In a medium bowl, toss the fruit in the sugar to coat. Grill over medium heat, until a golden crust begins to form on the fruit, about 3 to 4 minutes per side.
- In another medium bowl, mix together the mint, lemon juice, and simple syrup. Arrange the fruit on a serving platter, drizzle the mint syrup over top, and serve.
- In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sugar has dissolved. Take pan off heat and cool the syrup before using. Any extra cooled syrup can be refrigerated in an airtight container for up to 2 weeks.
- Yield: 1/2 cup
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