Gino Chocolate Grilled Fruit Recipes

GINO-CHOCOLATE GRILLED FRUIT

Gino-Chocolate Grilled Fruit image

This recipe got to be the thing a couple of years ago when two young chefs in Stockholm, Sweden started to serve this as a dessert. It is so easy to make and a very good finish to a good meal. Serve with a good vanilla ice cream!

Provided by MarieFromSweden

Categories Dessert

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

strawberry
blueberries
banana
kiwi (or any other fruit that you like)
grated white chocolate

Steps:

Put your oven grill element on and the temperature to 480°F/250°C.
Slice the bananas and kiwis; divide the strawberries in two.
Spread out in a gratin dish.
Pour the blueberries over; grate white chocolate to coat the fruit.
Put under the grill and watch it carefully or it will burn. Take it out when the chocolate is golden brown and bubbly.

Nutrition Facts :

GRILLED MIXED FRUIT

Grilled Mixed Fruit image

Provided by Giada De Laurentiis

Categories dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 pint strawberries, hulled and halved
4 bananas, halved lengthwise
1 cup fresh blueberries
1/4 cup sugar
1/4 cup chopped fresh mint leaves
1 lemon, juiced
3 tablespoons simple syrup, recipe follows
1/4 cup water
1/2 cup sugar

Steps:

Place a grill pan over medium-high heat.
In a medium bowl, toss the fruit in the sugar to coat. Grill over medium heat, until a golden crust begins to form on the fruit, about 3 to 4 minutes per side.
In another medium bowl, mix together the mint, lemon juice, and simple syrup. Arrange the fruit on a serving platter, drizzle the mint syrup over top, and serve.
In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sugar has dissolved. Take pan off heat and cool the syrup before using. Any extra cooled syrup can be refrigerated in an airtight container for up to 2 weeks.
Yield: 1/2 cup

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