Girl The Goat Roasted Cauliflower Recipes
ROASTED CAULIFLOWER WITH GOAT CHEESE AND LEMON
Serve this so-flavorful side with roast chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a medium bowl, toss cauliflower with olive oil; season with salt and pepper. Arrange in a single layer on a rimmed baking sheet and roast until tender and browned in spots, 15 minutes. Let cool 5 minutes. Return to bowl; add parsley, cheese, 1 teaspoon olive oil, and lemon juice. Toss to combine and season with salt and pepper. Serve warm or at room temperature.
GIRL & THE GOAT ROASTED CAULIFLOWER
This recipe is Stephanie Izard's, and is served at her restaurant Girl& the Goat in Chicago. I recommend checking out Stephanie's video to see how she slices the cauliflower for optimal cooking in this dish: http://www.youtube.com/watch?v=tk_TYmX2uIQ
Provided by hannahactually
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- TO MAKE CRUNCH BUTTER:.
- In a mixer fitted with a paddle attachment, combine all ingredients and whip until light and fluffy.
- TO MAKE CAULIFLOWER:.
- Heat oil in saute pan.
- Add cauliflower and cook until carmelized. Toss and continue to cook until carmelized on all sides. Season with salt.
- Add water and steam cauliflower until cooked.
- Add crunch butter and toss to coat. Then add pine nuts and pickled pepper. Toss until heated.
- Remove from heat. Add parmesan and mint. Toss to combine.
- Plate or platter as desired and garnish with additional parmesan, pine nuts, and mint.
Nutrition Facts : Calories 383.8, Fat 36.6, SaturatedFat 18.1, Cholesterol 72.7, Sodium 229.1, Carbohydrate 9.3, Fiber 2.6, Sugar 2.5, Protein 7.4
ROASTED CAULIFLOWER
Provided by Michael Symon : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Set up your grill for direct heat by building the coals evenly on the bottom. Place a large cast-iron pan on the grill to preheat.
- Place the cauliflower in a large mixing bowl. Drizzle with the olive oil and season with salt and pepper. Toss to coat, then transfer to the cast-iron pan in an even layer. Close the lid of the grill and cook, giving it a toss halfway through, until charred and tender, 7 to 10 minutes. In the meantime, mix together the cilantro, cumin seeds, scallions, lime juice and zest and 1/4 cup olive oil. Mix well to combine and season with salt and pepper. Remove the cauliflower from the grill and toss in the dressing. Serve.
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