Give Creamed Peas A Chance Recipes

CREAMED PEAS

Steps:

• Cook peas according to package instructions. Drain and transfer to a bowl.
• Meanwhile, in a saucepan or small skillet, melt butter over low heat. Whisk in flour, salt, and pepper until blended. Cook, whisking constantly, for 1 minute.
• Gradually add cream, stirring for 1-2 minutes (or until thickened).
• Stir in the peas; gently toss to coat in the cream sauce.

GIVE CREAMED PEAS A CHANCE

Steps:

• Melt the butter on low heat in a pan.
• Add the onions or shallot and cook for about a minute.
• Add the flour and stir until absorbed.
• Slowly stir in the milk or broth.
• Turn up the heat and bring the broth to a boil.
• Turn the heat down and once the broth has thickened add the peas.
• Heat through.
• Enjoy!

CREAMED PEAS

Steps:

• Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.