Glazed Bacon Maple Syrup Muffins Recipes

MAPLE BACON MUFFINS

Steps:

• In a large bowl, combine flour, bacon, baking powder and salt.
• In another bowl, whisk the remaining ingredients together.
• Stir into dry ingredients just until moistened.
• Fill greased or paper-lined muffin cups two-thirds full. Bake at 400F for 20-25 minutes or until a toothpick comes out clean.
• Cool for 5 minutes before removing from pan to a wire rack.

GLAZED BACON MAPLE SYRUP MUFFINS

Steps:

• Preheat oven to 350 degrees F. Line a 12 cup muffin pan with paper liners. Set aside.
• In a large bowl, whisk together the flour, baking powder, salt and cinnamon.
• In a separate bowl whisk together the melted butter, milk, eggs, maple syrup and maple extract. Add to dry ingredients and stir just until combined. Take care not to over mix. The batter need not be smooth. Lumps are fine.
• Using a muffin scoop, evenly distribute batter in the prepared muffin pan. Bake for 16-19 minutes or until a toothpick inserted in center comes out clean or with just a few moist crumbs attached.
• Allow muffins to cool in pan for about 10 minutes, then loosen them and tilt them in the pan to allow steam to escape while they finish cooling. Or, remove to a cooling rack to finish cooling.
• In a small mixing bowl, whisk all icing ingredients except for milk. Then, add milk, a half Tablespoon at a time until you reach a thick, spreadable consistency. Spread icing evenly over each muffin. Arrange pieces of bacon on top of icing, quickly, before icing sets.
• Store leftover muffins covered, in refrigerator. I like to heat them up in the microwave for a few seconds before serving, taking care not to let the icing melt.

MAPLE-BACON MUFFINS

Steps:

• Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
• In large bowl, mix flour, brown sugar, baking soda and salt. In medium bowl, stir milk, syrup, butter and egg until blended. Add milk mixture to flour mixture; stir just until dry ingredients are moistened. Stir in bacon. Fill muffin cups three-fourths full.
• Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

MAPLE BACON MUFFINS BY SUSAN

Steps:

• 1. Preheat oven to 400° and grease muffin tins for 18 - 22 muffins. My muffin tins have 2-inch cups; if yours are larger, you won't get as many muffins. You may also use paper muffin liners if desired.
• 2. Stir together the flours, salt, sugar, and baking powder. In a separate bowl, beat the eggs, then stir in the melted butter and milk. Combine the liquid and dry ingredients with just a few strokes, only about 10-20 seconds. This prevents the flour from being overworked and gives a better texture to your muffins. Ignore any lumps that might remain. Fold in the bacon and maple syrup.
• 3. Spoon batter into well-greased or paper-lined muffin tins, filling about 2/3 full. Bake for 20-25 minutes at 400°. Allow muffins to remain in tins for a couple of minutes after baking, so they are easier to remove. Serve immediately with butter.