Glazed Carrots With Dill Recipes
GLAZED CARROTS WITH FRESH DILL
I grew up on glazed carrots prepared with brown sugar, butter and whatever marmalade my mother had on hand. However, I've grown to prefer this method, where the sugar dissolves more easily, and the carrots turn slightly brown as liquid reduces and forms a glaze. Dried dill will work for color but fresh works best for depth of flavor.
Provided by carmenskitchen
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6-8 minutes.
- Cook uncovered, over high, tossing often until tender and a nice browned glaze has formed about 3-5 more minutes. Season with pepper and sprinkle with dill.
Nutrition Facts : Calories 102.8, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 420.6, Carbohydrate 12.5, Fiber 2, Sugar 8.6, Protein 0.8
CARROTS WITH DILL
Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.
Nutrition Facts :
SPICED GLAZED CARROTS WITH DILL
This recipe, taken from North African Cooking, by Walden, is a twist on traditional Tunisian Mzoura.
Provided by Linky
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients into saucepan; cover with water.
- Bring to boil, simmer about 12 minutes, until carrots are tender and liquid has evaporated. (Shake pan so carrots don't stick.).
- Garnish with dill.
Nutrition Facts : Calories 175.9, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 179.7, Carbohydrate 17.9, Fiber 4, Sugar 11.6, Protein 1.5
HONEY DILL CARROTS
I usually make this for holiday dinners. Seems like we always have green bean casserole, mashed potatoes, etc. so I'm always looking for something "different" to mix it up. My kids, who don't like cooked carrots, even ask for this dish!
Provided by DragonIady
Categories Vegetable
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium saucepan, cook carrots, covered, in about 2 inches of water for 10 to 12 minutes, or until tender but not mushy.
- Add honey and dill; stir until coated.
- Drain off any excess water; stir in butter to coat.
- *Note: I usually use bagged whole baby carrots because it's faster and easier. I also double or triple the recipe for family gatherings.
Nutrition Facts : Calories 92.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 93.8, Carbohydrate 10.4, Fiber 1.8, Sugar 7.2, Protein 0.7
GLAZED CARROTS WITH DILL
Make and share this Glazed Carrots With Dill recipe from Food.com.
Provided by HisPixie
Categories Vegetable
Time 35m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine carrots and soda in a small saucepan over medium-high heat; bring to a boil.
- Reduce heat to medium, cover and simmer 10 minutes.
- Uncover and simmer an additional 10 minutes, or until liquid is almost evaporated and carrots are tender when pierced with a fork.
- Add butter and seasonings; toss until melted.
- Transfer to a bowl and coarsely mash with a fork or potato masher.
- Season with salt & pepper to taste.
Nutrition Facts : Calories 106.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 106.6, Carbohydrate 19.5, Fiber 3.2, Sugar 12.8, Protein 1.1
More about "glazed carrots with dill recipes"
DILL GLAZED CARROTS | TEASPOON OF GOODNESS
From teaspoonofgoodness.com
Estimated Reading Time 1 min
- In a large saucepan, place the carrot slices and enough water to cover the carrots. (You can use pre-sliced carrot chips to save time!) Cook on a medium heat until the carrots are tender.
- Drain any remaining water from the carrots. Add in the butter, brown sugar, dill, and salt and pepper.
MAPLE GLAZED CARROTS WITH DILL - CLOSET COOKING
From closetcooking.com
DILL GLAZED CARROTS RECIPE - FINDING ZEST
From findingzest.com
BROWN SUGAR DILL CARROTS (STOVETOP GLAZED CARROTS)
From fromvalerieskitchen.com
GLAZED CARROTS WITH DILL RECIPE - SHESAVED®
From shesaved.com
5/5 (1)
GLAZED LEMON-DILL CARROTS RECIPE - EASY RECIPES
From recipegoulash.cc
HONEY DILL GLAZED CARROTS – MUST LOVE HOME
From mustlovehome.com
SPICED GLAZED CARROTS WITH DILL - 300,000+ RECIPES & MEAL PLANS
DILL & BROWN SUGAR ROASTED CARROTS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GLAZED CARROTS WITH DILL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARROT SIDE DISH RECIPES | ALLRECIPES
From stage.element.allrecipes.com
GLAZED CARROTS WITH DILL
From highgroundorganics.com
GLAZED BABY CARROTS AND FRESH DILL RECIPE | RECIPES.NET
From recipes.net
GLAZED CARROTS WITH FRESH DILL RECIPES - EASY RECIPES
From recipegoulash.cc
SPICED GLAZED CARROTS WITH DILL RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love