Glazed Cashews Recipes

HONEY GLAZED NUTS

Honey Glazed Nuts image

Provided by Food Network

Time 50m

Number Of Ingredients 4

Ingredients

4 cups whole blanched almonds
1/4 cup honey
2 teaspoons cinnamon
1 orange, zest grated

Steps:

Preheat oven to 375 degrees.
Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store in an airtight container.

GLAZED NUTS

Glazed Nuts image

These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.

Provided by Karen From Colorado

Categories Candy

Time 12m

Yield 1/2 Pound

Number Of Ingredients 3

Ingredients

1/2 lb whole almond, blanched (or cashews, peanuts, pecan halves, etc.)
1/2 cup sugar
2 teaspoons butter or 2 teaspoons margarine

Steps:

In a heavy 8 inch skillet combine nuts, sugar and butter.
Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
Sprinkle lightly with salt.

GLAZED CASHEWS

Glazed Cashews image

Make and share this Glazed Cashews recipe from Food.com.

Provided by grandma2969

Categories Candy

Time 22m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 cups whole cashews
1/2 cup sugar
2 teaspoons butter
1/2 teaspoon vanilla extract

Steps:

combine cashews, sugar and butter in a saucepan over medium heat.stir until sugar turns a rich golden color --
remove from heat, stir in vanilla.
spread on a greased baking sheet.to cool.

Nutrition Facts : Calories 1016.5, Fat 67.3, SaturatedFat 14.9, Cholesterol 10.1, Sodium 903.9, Carbohydrate 94.9, Fiber 4.1, Sugar 57, Protein 21

CANDIED CASHEWS

Candied Cashews image

Provided by Food Network Kitchen

Number Of Ingredients 3

Ingredients

2 cups cashews
1 cup sugar
1/2 cup water

Steps:

Preheat the oven to 350 degrees F. Place the cashews on a baking sheet and place in the oven. Toast the cashews for 10 minutes, or until golden brown. Be sure to watch the cashews carefully so they don't burn! Remove the cashews from the oven and cool. In a saucepan (copper works best), add the sugar and the water. Bring the mixture to a boil. Once the mixture is boiling and the sugar has dissolved, add the cashews. Continue cooking the mixture, stirring constantly. The sugar will thicken, and then become granular again, continue stirring. The sugar will then begin to turn back into a clear liquid. When all of the sugar has turned into a clear liquid, remove the pan from the heat, stirring constantly. Once the sugar begins to turn a golden color, spoon the nuts onto a parchment paper lined sheet pan. Allow to cool.;

CARAMELIZED CASHEWS WITH CAYENNE

Caramelized Cashews with Cayenne image

Provided by Lora Zarubin

Categories Bake Vegetarian Kid-Friendly Quick & Easy Oscars Cashew Poker/Game Night Shower Party Maple Syrup Bon Appétit Small Plates

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

Nonstick vegetable oil spray
2 cups unsalted natural cashews (about 10 ounces)
1/4 cup pure maple syrup (preferably Grade B)
1 1/2 teaspoons cumin seeds
1 teaspoon fine sea salt
1/2 teaspoon cayenne pepper

Steps:

Preheat oven to 350°F. Spray sheet of foil with nonstick spray; set aside. Lightly spray rimmed baking sheet with nonstick spray. Toss cashews and all remaining ingredients in medium bowl. Spread cashew mixture evenly in single layer on prepared sheet.
Bake nuts until golden brown and coated with maple syrup mixture, stirring occasionally, about 20 minutes. Immediately pour nut mixture out onto foil, spreading evenly. Cool 10 minutes, then separate and break apart any nut clusters. Cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

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