HARICOTS VERTS WITH SHAVED PARMESAN
Steps:
- Place the haricots verts in a large microwave-safe bowl. Cover and microwave on high for 5 to 7 minutes. Remove and drain, if necessary. In a small bowl, whisk together the sour cream and lemon juice. Pour over the haricots verts and toss to coat.
- Serve immediately with shaved parmesan and freshly ground pepper.
Nutrition Facts : Calories 71 calorie, Fat 3 grams, SaturatedFat 2 grams, Cholesterol 6 milligrams, Sodium 63 milligrams, Carbohydrate 5 grams, Fiber 2 grams, Protein 3 grams, Sugar 2 grams
HARICOTS VERTS WITH HAZELNUTS & DILL
Steps:
- Place the hazelnuts in a large (12-inch) saute pan set over medium heat. Cook for 5 to 10 minutes, rolling them around occasionally, until they are heated through. Transfer the nuts to a clean kitchen towel, fold the towel over and roll them around until some of the skins fall off. (Don't worry if they don't all fall off.) Roughly chop the hazelnuts and set aside. Wipe out the pan with a kitchen towel.
- Meanwhile, fill a large pot with 4 quarts water, add 1 tablespoon salt and bring to a boil. Plunge the string beans into the water and cook for 5 minutes, until just tender. Drain immediately, plunge into a large bowl of ice water and set aside.
- When ready to serve, heat the butter and 1 tablespoon olive oil in the large saute pan over medium-high heat. Add the string beans, 2 teaspoons salt and 1 teaspoon pepper and cook for 3 minutes, stirring with tongs, until heated through. Off the heat, stir in the dill and hazelnuts and taste for seasonings. Serve hot.
HARICOTS VERTS
Haricots verts are blanched and tossed in lemon juice for a simple accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Prepare a large bowl of ice water and set aside. Bring a 4-quart pot of lightly salted water to a rolling boil. Add the haricots verts and blanch until vibrant, about 5 minutes.
- Drain in a colander, then submerge in the bowl of ice water. Drain and arrange in a serving bowl. Add salt and lemon juice, toss, and serve family style.
GLAZED CHESTNUTS WITH HARICOTS VERTS
Sortilège is a blend of Canadian whiskey and maple syrup. Here it infuses the chestnuts with maple flavor and picks up the sweetness of the green beans. Active time: 1 hr Start to finish: 1 hr
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cook shallot in 2 tablespoons butter in a 10-inch heavy skillet over moderate heat, stirring occasionally, until lightly browned, about 5 minutes. Add chestnuts, broth, and liqueur and simmer, swirling skillet occasionally, until liquid is evaporated and chestnuts are glazed, 3 to 5 minutes. Season with salt and pepper, then remove from heat and keep warm.
- Cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes. Drain in a colander, then transfer beans with tongs to a large bowl of ice and cold water to stop cooking. Drain well.
- Heat remaining 2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until lightly browned. Add beans and toss until heated through, about 2 minutes. Season with salt and pepper.
- Serve beans topped with chestnuts.
- *Available at some supermarkets and specialty foods shops.
- **Available at Laird & Co. (877-438-5247).
HARICOTS VERTS WITH TOASTED WALNUTS AND CHEVRE
Entered for safe-keeping for ZWT5. From Fine Cooking magazine, June/July 2009. I can't wait to try this! More goat cheese may be added, if you like.
Provided by KateL
Categories Cheese
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a medium pot of well-salted water to a boil.
- Cook the beans in the water until tender, 2-3 minutes.
- Drain and run under cold water to cool. Drain well.
- Heat the olive oil in a 12-inch skillet over medium-high heat.
- Add the shallots and cook, stirring, until they begin to brown, about 30 seconds.
- Stir in the walnuts.
- Add the walnut oil and the beans and cook, stirring to heat through, 2-3 minutes.
- Season to taste with salt and pepper and transfer the beans to a serving dish.
- Sprinkle the boat cheese over the top and serve.
GLAZED CHESTNUTS
Make and share this Glazed Chestnuts recipe from Food.com.
Provided by drhousespcatcher
Categories Fruit
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Broth:.
- Bring to simmer in 4 quart pot. CAREFULLY slide pot to one side of burner so it simmers on one side only. This makes it easier to skim.
- Every hour use a ladle and skim the pot. Rinse ladle between uses and put in bowl of water to hold. When reduction reaches 1/4th original amount ladle into saucepan and reduce to 1 1/2 cups. Strain with fine meshed sieve. Cool and refrigerate.
- Chestnuts:.
- Fresh: arrange in single layer in a wide skillet. Pour over broth and port. Liquid should be half way up pan. Cover and bring to simmer over med heat then reduce heat to med low and simmer gently for 30 minutes. Remove lid and simmer until liquid becomes a thick glaze about 10 to 15 mins more. Move pan quickly back and forth to coat chestnuts. Add cream at this point. Simmer two minutes more. Again move pan to coat. Season. Keep warm in oven for up to 30 minutes.
- For bottled:
- Cook same way but skip 30 minute cooking while covered.
Nutrition Facts : Calories 277.8, Fat 3.9, SaturatedFat 1, Sodium 1529.2, Carbohydrate 44.9, Sugar 2.2, Protein 11.3
HARICOTS VERTS WITH PECANS AND LEMON
Lemony haricots verts with pecans temper the sweetness of our Apricot-Dijon-Glazed Chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Bring a large pot of water to a boil; add salt and haricots verts. Cook beans until bright green and crisp-tender, 3 to 4 minutes; drain. Transfer to a serving dish.
- Meanwhile, spread pecans in a single layer on a rimmed baking sheet; toast in oven until fragrant, about 5 minutes. Coarsely chop nuts when they are cool enough to handle.
- Whisk vinegar, sugar, and 1/4 teaspoon salt in a small bowl; season with pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Just before serving, gently toss beans with vinaigrette and chopped nuts; sprinkle with zest. Serve warm.
HARICOTS VERTS WITH WALNUTS AND WALNUT OIL
Provided by Amanda Hesser
Categories easy, quick, weekday, side dish
Time 10m
Yield Vegetables for 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Spread the walnuts in a small baking dish. Bake until you can hear the walnuts sizzling or smell them when you open the oven door, about 5 minutes. (Set your timer!) Remove from the oven and coarsely chop. Set aside and keep warm.
- Meanwhile, bring a large pot of water, seasoned with sea salt so that it tastes like ocean water, to a boil. Add the haricots verts and cook until they are just tender but still firm, about 4 minutes. (Don't overcook: they will continue to cook out of the water.) Drain, then spread out on a clean kitchen towel to soak up the excess water.
- Gather the beans while hot and toss in a bowl with the warm walnuts and the walnut oil. Season generously to taste with pepper and perhaps a little more salt. Serve now or later. (They're lovely after a few hours too.)
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 27 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 483 milligrams, Sugar 6 grams
More about "glazed chestnuts with haricots verts recipes"
GLAZED CHESTNUTS WITH HARICOTS VERTS RECIPE
From friendseat.com
Cuisine American
CHARRED HARICOTS VERTS WITH SHALLOTS AND HERBS - THE …
From theblendergirl.com
GARLICKY HARICOTS VERTS WITH HAZELNUTS RECIPE - FOOD
From foodandwine.com
SIMPLE BALSAMIC HARICOTS VERTS (OR GREEN BEANS) - IDEALIST …
From idealistfoods.com
GLAZED CHESTNUTS - HELVETIC KITCHEN
From helvetickitchen.com
ROASTED HARICOT VERTS WITH OLIVE VINAIGRETTE | CAFE …
From cafejohnsonia.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
FRENCH GREEN BEANS (HARICOTS VERTS) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HARICOT VERTS WITH GLAZED PEARL ONIONS
From havekniveswillcook.com
HARICOTS VERTS WITH CREAM, MUSHROOMS & CRISP BACON - RECIPE
From finecooking.com
HARICOTS VERTS RECIPE - DELISH
From delish.com
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
From keeprecipes.com
ORANGE-DIJON HARICOTS VERTS WITH CRISPY SHALLOTS - GARLIC & ZEST
From garlicandzest.com
HARICOTS VERTS WITH HAZELNUTS AND ONIONS RECIPE | MYRECIPES
From myrecipes.com
RECIPES/GLAZED-CHESTNUTS-WITH-HARICOTS-VERTS-108894.JSON AT …
From github.com
EASY GARLIC FRENCH GREEN BEANS (HARICOTS VERTS) - LENA'S KITCHEN
From lenaskitchenblog.com
HARICOTS VERTS WITH HAZELNUTS RECIPE - DELISH
From delish.com
HARICOT VERTS WITH HAZELNUTS & DILL (HALF RECIPE) | RECIPES
From barefootcontessa.com
SAUTEED HARICOTS VERTS WITH BACON AND BUTTERED BREADCRUMBS
From grumpyshoneybunch.com
HOW TO COOK HARICOTS VERTS + 8 HARICOT VERTS RECIPES - THE MOM …
From themom100.com
MICHEL RICHARD'S GLAZED & GLISTENING HARICOTS VERTS - PLAIN.RECIPES
From plain.recipes
GLAZED CHESTNUT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASIEST RECIPE FOR HARICOTS VERTS | MY EVERYDAY TABLE
From myeverydaytable.com
HARICOTS VERTS WITH LEMON-HERB BROWN BUTTER - STRIPED SPATULA
From stripedspatula.com
GLAZED HARICOTS VERTS (GREEN BEANS) – TASTE MY WORLD
From tastemyworld.com
HARICOTS VERTS WITH DIJON VINAIGRETTE | SAVEUR
From saveur.com
HARICOTS VERTS AND MUSTARD VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
FILETS MIGNONS WITH SPICED BUTTER, GLAZED ARTICHOKES, AND HARICOTS …
From mealplannerpro.com
HARICOTS VERTS WITH TOASTED WALNUTS AND CHèVRE - RECIPE
From finecooking.com
HARICOTS VERTS WITH BRAISED FENNEL RECIPE | BON APPéTIT
From bonappetit.com
ROASTED HARICOTS VERTS WITH BALSAMIC REDUCTION AND PARMIGIANO …
From marcelsculinaryexperience.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love