Glazed Grilled Salmon Nuwave Recipes

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GLAZED GRILLED SALMON - NUWAVE/FLAVORWAVE OVENS



Glazed Grilled Salmon - Nuwave/Flavorwave Ovens image

Make and share this Glazed Grilled Salmon - Nuwave/Flavorwave Ovens recipe from Food.com.

Provided by Starfire aka Wendy

Categories     < 15 Mins

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5

3 tablespoons packed dark brown sugar
4 teaspoons prepared Chinese hot mustard or 4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar
2 (7 -8 ounce) salmon steaks (about 3/4-inch thick)

Steps:

  • Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend.
  • Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside.
  • Brush 1 side of salmon steaks generously with half of glaze in medium bowl.
  • Place salmon steaks, glazed side down, onto 4" rack.
  • Grill about 4 minutes.
  • Brush top side of salmon steaks with remaining glaze in medium bowl.
  • Turn salmon over and grill until second side is just opaque in center, about 4 minutes.
  • Transfer salmon to plates.
  • Drizzle reserved glaze in small bowl over salmon and serve.

Nutrition Facts : Calories 446.4, Fat 21.5, SaturatedFat 4.3, Cholesterol 117, Sodium 627.8, Carbohydrate 20.6, Fiber 0.1, Sugar 20.1, Protein 40.4

EASY GLAZED GRILLED SALMON



Easy Glazed Grilled Salmon image

Make and share this Easy Glazed Grilled Salmon recipe from Food.com.

Provided by Miraklegirl

Categories     Kosher

Time 14m

Yield 2 serving(s)

Number Of Ingredients 5

3 tablespoons packed dark brown sugar
4 teaspoons prepared chinese-style hot mustard or 4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar
2 (8 ounce) salmon steaks (about 3/4-inch thick)

Steps:

  • Whisk together first three ingredients.
  • Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside.
  • Brush 1 side of salmon steaks generously with half of glaze in medium bowl and place salmon steaks, glazed side down, onto barbecue.
  • Grill until glaze is slightly charred, about 4 minutes.
  • Brush top side of salmon steaks with remaining glaze in medium bowl.
  • Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer.
  • Transfer salmon to plates and drizzle reserved glaze in small bowl over salmon and serve.

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