Glazed Rutabagas Recipes

GLAZED RUTABAGAS

Steps:

• Put rutabaga in a large skillet and add enough d]salted water to cover. Bring to a simmer and cook for 10 minutes, or until slightly tender.
• Drain off water and add the brown sugar, vinegar, and salt. Bring to a boil, reduce heat to low, and simmer for 12 minutes, or until the rutabaga is very tender and the butter starts to brown. Serve warm.

GLAZED RUTABAGA & APRICOTS

Steps:

• Cook the prepared rutabaga in a small amount of water until just tender.
• Drain well.
• Meanwhile, snip the apricots into quarters and soak them in a little boiling water.
• Add the drained apricots, the butter and the dark brown sugar to the drained rutabaga and cook over low heat until glazed, stirring frequently; about 3 or 4 minutes.

MAPLE GLAZED RUTABAGA

Steps:

• Preheat oven to 425°.
• Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
• Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
• Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.