Glazed Salmon With Spicy Grapefruit Relish Recipes

GRAPEFRUIT, SALMON, AND AVOCADO SALAD

Steps:

• Preheat oven to 375 degrees. Season salmon with salt and pepper. Place in a 9-inch baking dish. Drizzle with 1 tablespoon oil and sprinkle with half of scallions. Bake until salmon is partially opaque in center, 10 to 12 minutes. Transfer to a dish and let cool.
• Break salmon into large pieces and divide among serving dishes. Top each with grapefruit, avocado, greens, and remaining scallions. Season with salt and pepper. Whisk remaining 2 tablespoons oil with lime juice and season with salt. Drizzle dressing over each salad.

SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA

Steps:

• Preheat oven to 375 degrees F.
• Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl.
• Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides.
• Bake for 15 to 20 minutes, until fish flakes easily.
• Coarsely chop grapefruit into bite size pieces. Combine all salsa ingredients and serve with salmon. Grapefruit salsa can be made ahead and refrigerated until ready to serve.

GRILLED BALSAMIC AND GRAPEFRUIT GLAZED SALMON

Steps:

• Combine grapefruit juice, balsamic vinegar and brown sugar in medium saucepan.
• Boil until reduced by half, approximately 15 minutes.
• Hold warm.
• To Make One Portion:.
• Season each side of salmon fillet with 1/16 teaspoon salt and 1/16 teaspoon pepper.
• Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet.
• Brush salmon with 1 tablespoon grapefruit glaze during grilling and just before removing from grill.
• Place 2 grapefruit slices on serving plate and top with cooked salmon fillet.
• Drizzle 1 tablespoon glaze on top of salmon.
• Serve with a potatoe and vegetables.
• Serve immediately.

OVEN ROASTED SALMON WITH GRAPEFRUIT AND BASIL RELISH

Steps:

• Preheat oven to 500* degrees.
• Adjust oven rack to lowest position, place rimmed baking sheet on rack.
• Place grapefruit segments in fine-mesh strainer set over medium bowl and drain for 15 minutes.
• Meanwhile, make several shallow slashes about an inch apart along skin side of each salmon fillet, being careful not to cut into flesh.
• Pat salmon dry with paper towels. Rub fillets evenly with oil and season liberally with salt and pepper.
• Reduce oven temperate to 275* degrees and remove baking sheet.
• Carefully place salmon skin-side down on baking sheet. Roast until centers of thickest part of fillets are still translucent when cut into with paring knife or instant-read thermometer inserted in thickest part of fillets registers 125* degrees, 9 to 13 minutes.
• Meanwhile, pour off all but 1 tablespoon grapefruit juice from bowl; whisk in grapefruit segments, shallot, basil, lemon juice, and oil.
• Stir in grapefruit and season to taste with salt and pepper.
• Remove salmon and top with relish; serve warm or cold.

SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA

Steps:

• 1. Preheat oven to 375°F. 2. Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl. 3. Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides. 4. Bake for 15 to 20 minutes, until fish flakes easily. 5. Coarsely chop grapefruit into bite size pieces. Combine all salsa ingredients and serve with salmon. Grapefruit salsa can be made ahead and refrigerated until ready to serve.

BROWN SUGAR-GLAZED SALMON

Steps:

• Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler., In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.