Glazed Sausage Bites Appetizer 22 Recipes

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GLAZED SAUSAGE BITES APPETIZER



Glazed Sausage Bites Appetizer image

"These tangy meatballs have a deliciously different flavor since they're made with sausage," relates field editor Sue Broyles of Cherokee, Texas.

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 10

1 pound bulk pork sausage
1 egg
1/2 cup saltine or butter-flavored cracker crumbs
2 tablespoons milk
1/2 teaspoon rubbed sage
1/2 cup water
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon vinegar

Steps:

  • In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.

Nutrition Facts :

GLAZED SAUSAGE BITES APPETIZER



Glazed Sausage Bites Appetizer image

'These tangy meatballs have a deliciously different flavor since they're made with sausage,' relates field editor Sue Broyles of Cherokee, Texas.

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 10

1 pound bulk pork sausage
1 egg
½ cup saltine cracker crumbs
2 tablespoons milk
½ teaspoon rubbed sage
½ cup water
¼ cup ketchup
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon vinegar

Steps:

  • In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 9.3 g, Cholesterol 62.1 mg, Fat 24.1 g, Fiber 0.2 g, Protein 8.2 g, SaturatedFat 8.5 g, Sodium 633.4 mg, Sugar 5.3 g

GLAZED SAUSAGE BITES APPETIZER



Glazed Sausage Bites Appetizer image

'These tangy meatballs have a deliciously different flavor since they're made with sausage,' relates field editor Sue Broyles of Cherokee, Texas.

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 10

1 pound bulk pork sausage
1 egg
½ cup saltine cracker crumbs
2 tablespoons milk
½ teaspoon rubbed sage
½ cup water
¼ cup ketchup
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon vinegar

Steps:

  • In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 9.3 g, Cholesterol 62.1 mg, Fat 24.1 g, Fiber 0.2 g, Protein 8.2 g, SaturatedFat 8.5 g, Sodium 633.4 mg, Sugar 5.3 g

MAPLE-GLAZED SAUSAGES



Maple-Glazed Sausages image

These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. -Trudie Hagen, Roggen, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 4

2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

GLAZED KIELBASA BITES



Glazed Kielbasa Bites image

Make and share this Glazed Kielbasa Bites recipe from Food.com.

Provided by ElaineAnn

Categories     Pork

Time 30m

Yield 12 serving(s)

Number Of Ingredients 2

2 lbs kielbasa
12 ounces ginger ale

Steps:

  • Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
  • Bring to boil, then reduce heat to medium. Do not cover pan.
  • After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
  • WATCH CAREFULLY because you don't want it to burn.
  • At this point, keep stirring until chunks are glazed.
  • Serve on a platter with toothpicks inserted. They are sticky and yummy!

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