GLAZED SPICED SNOWFLAKE COOKIES
The pattern on these buttery, spiced speculaas cookies is created by placing a doily on top of the dough and then using a rolling pin to imprint the design in it. The thicker the doily, the clearer the imprint. The simple sugar glaze dries to a frosty finish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 7 large, 12 medium, and 36 small cookies
Number Of Ingredients 13
Steps:
- Whisk together flour, baking soda, salt, and spices. In a large bowl, beat butter with brown sugar on medium-high speed until light and fluffy, about 3 minutes. Add half of flour mixture, then 1/3 cup water, then remaining flour mixture, beating on low after each addition until just incorporated. Shape dough into 3 disks and wrap in plastic. Refrigerate until firm, at least 1 hour and up to overnight.
- Working with one disk at a time, roll out to 1/4 inch thick on lightly floured parchment. Cover with a doily; gently roll to make an imprint. (Dough should now be about 1/8 inch thick.) Remove doily and freeze dough until firm, about 15 minutes. Cut dough first using a 5-inch snowflake-shaped cutter, then cut remaining dough using a 3-inch snowflake-shaped cutter and 1 1/2-inch snowflake-shaped cutter. Chill and reroll scraps. Arrange large cookies on one parchment-lined baking sheet and medium and small cookies on another; freeze until firm, about 15 minutes. Preheat oven to 325 degrees.
- Bake until cookies set around edges, 16 to 18 minutes for large, 12 to 14 minutes for medium and small. Transfer cookies on sheets to wire racks; let cool completely.
- Whisk together confectioners' sugar, milk, and vanilla until smooth. If necessary, add more milk, 1/2 teaspoon at a time, until glaze is slightly thicker than heavy cream. Dip each cookie, design-side down, into glaze, tilting to evenly coat, then transfer to rack until glaze is set, about 10 minutes. Cookies can be stored in an airtight container at room temperature up to 3 days.
SNOWFLAKE SUGAR COOKIES
The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies will be a hit at home or your next holiday party.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h38m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Line a cookie sheet with Reynolds® Parchment Paper, set aside.
- Beat butter and sugar until fluffy with an electric mixer. Mix in egg and lemon extract until well blended.
- Combine flour, baking powder and salt in a separate bowl. Gradually beat flour mixture into butter mixture until smooth. Divide dough in half; shape into 2 flat disks. Wrap dough in parchment paper; refrigerate 1 hour until firm enough to roll.
- Roll out the dough 1/8-inch thick between two sheets of lightly floured parchment paper.
- Cut dough with 2 to 6-inch snowflake cookie cutters. Place cookies 1-inch apart on parchment-lined cookie sheet. Decorate with colored sprinkles.
- Bake 8 to 10 minutes or until cookies are just beginning to brown on edges. Cool.
- Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached. Drizzle over cooled cookies.
Nutrition Facts : Calories 204 calories, Carbohydrate 31.1 g, Cholesterol 28.1 mg, Fat 8.1 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 92.3 mg, Sugar 19 g
STAINED GLASS SNOWFLAKE COOKIES
Serve your guests with these cookies that are made using Betty Crocker® cookie mix and white decorating icing - a beautiful Christmas dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 32
Number Of Ingredients 8
Steps:
- In medium bowl, stir cookie mix, butter, egg, flour and vanilla until soft dough forms. Shape dough into a ball. Cover; refrigerate 1 hour. Unwrap 16 hard candies. Crush candies and keep colors separate. Reserve remaining candies for another use.
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Divide dough in half. On floured surface, roll one portion of dough to 1/8-inch thickness. Cut with 3 1/2-inch snowflake cookie cutter with a center hole. On cookie sheet, place cutouts 2 inches apart. Place 1/4 teaspoonful of crushed candies in each cutout hole, filling full. With drinking straw, poke hole close to edge of one point for attaching ribbon after baking.
- Bake 7 to 8 minutes or until candy is melted and cookies are set. Cool until candies harden, about 4 minutes. Remove from cookie sheet to cooling rack; cool completely.
- Using icing tube with small round tip, decorate snowflake cookies with straight lines and dots. Immediately sprinkle with edible glitter. Let stand until icing is firm.
Nutrition Facts : Calories 121, Carbohydrate 21 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 61 mg
SNOWFLAKE COOKIES
This is my mom's Christmas cookie recipe that the kids and I have made for years. Great fun to make and decorate.
Provided by Patty Morris
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, cream the shortening with the sugar. Add the eggs and vanilla and mix well. Sift the flour and salt into the creamed mixture and stir in gradually. Chill dough for at least one hour.
- Roll the chilled dough out to 1/8 inch thick and cut into desired shapes. Bake on an ungreased baking sheet for 6 to 8 minutes. Allow cookies to cool before decorating.
Nutrition Facts : Calories 408.9 calories, Carbohydrate 54.9 g, Cholesterol 46.5 mg, Fat 18.7 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 4.7 g, Sodium 309 mg, Sugar 25.2 g
SNOWFLAKE COOKIES
These delicate sugar cookies are all dressed up with a simple almond glaze and sugar crystals.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 30
Number Of Ingredients 15
Steps:
- In large bowl, mix granulated sugar, butter, vanilla and eggs until well blended. Stir in flour, baking powder and salt. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. On lightly floured surface, roll about one-third of dough 1/8 inch thick. Cut with 1 1/2 to 2-inch star-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheet.
- Bake about 6 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Repeat with remaining dough.
- In medium bowl, mix all glaze ingredients except coarse sugar crystals until smooth, glossy and pourable. Place cooled cookies together in pairs with about 1 teaspoon glaze, with points of top cookie between points of bottom cookie. Place cookies on cooling rack on cookie sheet to catch excess glaze. Pour 1 tablespoon glaze evenly over top and sides of each cookie, glazing only a few at time. When glaze is set but still soft, move cookies to another rack or waxed paper; sprinkle with sugar crystals. (Occasionally remove glaze from cookie sheet, and add a few drops of hot water as necessary to make glaze smooth and thin enough to pour; continue glazing.)
- In small bowl, mix frosting ingredients to make a frosting that can be easily drizzled or used in a decorating bag, yet holds its shape. Pipe snowflake designs on cookies. Let cookies dry completely before storing.
Nutrition Facts : Calories 160, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 160 mg
SPICED HOLIDAY SUGAR COOKIES
A twist on traditional sugar cookies, this recipe offers a pinch of cinnamon and nutmeg for holiday inspired flavor that kids and adults alike will enjoy!
Provided by Food Network
Categories dessert
Time 28m
Yield Makes 6 dozen or 24 (3 cookie) servings
Number Of Ingredients 15
Steps:
- 1. Mix flour, baking soda, cinnamon, nutmeg and salt in medium bowl. Set aside. Beat granulated sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate dough 2 hours or overnight until firm.
- 2. Preheat oven to 375 degrees F. Roll out dough on lightly floured surface* to 1/8-inch thickness. Cut into shapes with favorite cookie cutters. Place on greased baking sheets.
- 3. Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- 4. For the Icing, mix all ingredients except food colors. (Stir in additional milk to thin icing or more confectioners' sugar to thicken, if needed). Place small amount of icing into small shallow bowls, using one bowl for each color desired. Stir drops of food color into icing until desired shade is reached.
- 5. To ice cookies, hold cookie by its edge and dip top of cookie into icing. (Or spoon the icing onto cookie using a teaspoon.) Place iced cookies on wire rack set over foil-covered baking sheet to dry. (The foil-covered baking sheet will catch drips.) To add decorative details to cookies, spoon tinted icing into resealable plastic bag. Snip off a tiny piece of the corner. Squeeze icing through hole in plastic bag to decorate cookies. If desired, Colored Sugar may be sprinkled onto freshly iced cookies.
- For the variations below, omit the cinnamon and the nutmeg. Use the following extract in place of the vanilla extract in the cookies:
- Almond Holiday Sugar Cookies: Use 1 teaspoon McCormick® Pure Almond Extract.
- Orange Holiday Sugar Cookies: Use 1 teaspoon McCormick® Pure Orange Extract.
- Lemon Holiday Sugar Cookies: Use 1 teaspoon McCormick® Pure Lemon Extract.
FROSTED SNOWFLAKE COOKIES
My family gathers at the kitchen table every winter to add a white glaze to these snowflake cookies. To increase the wow factor, tint the frosting with food colors and try various sprinkles.-Carolyn Olney, Richmond, NH
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture., Divide dough into three portions. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3-in. snowflake-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 8-10 minutes or until edges are light brown. Remove from pans to wire racks to cool completely. , In a small bowl, mix confectioners' sugar and milk until smooth. Decorate as desired with frosting and, if desired, sugar.
Nutrition Facts :
SPICED SNOWFLAKES
A wonderful cookie to bake with kids. Have them cut out their own snowflake stencils, then let the powdered sugar fly. Lace doilies also work well as stencils.
Yield Makes about 2 dozen
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, spices and salt into medium bowl. Using electric mixer, beat butter in large bowl until light. Gradually beat in 3/4 cup sugar. Beat in egg and vanilla extract. Gradually beat in dry ingredients. If dough is too soft to mold, refrigerate until firm enough.
- Spoon dough onto large sheet of plastic wrap. Roll into 7-inch-long, 2 1/4-inch-diameter log. Wrap tightly. Cover and refrigerate overnight.
- Preheat oven to 350°F. Grease 2 large baking sheets. Unwrap dough and cut into 1/4-inch-thick slices. Place on baking sheets, spacing slices 1 inch apart. Bake until light golden brown, about 12 minutes. Transfer cookies to rack and cool. (Can be made 1 week ahead. Store in airtight container at room temperature.)
- Place doilies or stencils atop cookies. Sift powdered sugar over. Carefully remove doilies or stencils and serve.
MRS. RUBENSTEIN'S SNOWFLAKE COOKIES
To recall the miracle of Hanukkah, dishes fried in oil are prepared during the holiday festivities. The mother of our executive editor used to dazzle her family with these cookies-each one slightly different from the next.
Yield Makes about 35 cookies
Number Of Ingredients 6
Steps:
- In a small bowl with a fork stir together the confectioners' sugar and the cinnamon until the mixture is combined well. In a bowl with a fork blend the flour, the eggs, the granulated sugar, and a pinch of salt until the mixture forms a dough. On a lightly floured surface knead the dough until it is soft and elastic, roll it out slightly less than 1/4 inch thick, and cut into 2-inch squares. Make a 1-inch slit through the center of each square and pull one corner of the square through the slit.
- In a heavy kettle heat 3 inches of the oil until it registers 375°F. on a deep-fat thermometer and in it fry the cookies in batches for 1 minute on each side, or until they are pale golden. Transfer the cookies as they are fried with a slotted spoon to paper towels to drain and, while they are still warm, sprinkle them with the cinnamon sugar.
GLAZED ITALIAN SPICE COOKIES
These cute little balls give you a soft, cake-like option for your Christmas cookie tray. The creamy almond glaze spread on top makes them extra yummy.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 7-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and milk. Combine the flour, cocoa, baking powder, cinnamon, nutmeg, cloves and baking soda; gradually add to creamed mixture and mix well. Stir in pecans., Roll dough into 1-in. balls. Place 1 in. apart on greased baking sheets. Bake at 350° for 9-11 minutes or until edges are set. Remove to wire racks to cool., For glaze, in a large bowl, beat butter until fluffy. Add the confectioners' sugar, milk, and extracts; beat until smooth. Spread over cooled cookies.
Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
More about "glazed spiced snowflake cookies recipes"
HOLIDAY RECIPE: MARTHA STEWART’S GLAZED SPICED SNOWFLAKES
From mercurynews.com
Estimated Reading Time 3 mins
SNOWFLAKE SUGAR COOKIES WITH ROYAL ICING - FAITH FOOD …
From littleemeraldthumb.com
SNOWMAN SNOWFLAKES COOKIES | CREATED BY DIANE
From createdby-diane.com
SPICY SNOWFLAKE COOKIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
20+ SNOWFLAKE COOKIES EVERYONE WILL LOVE - SOUTHERN …
From southerneatsandgoodies.com
GINGERBREAD SNOWFLAKES COOKIES - SWEETLY CAKES
From sweetlycakes.com
SPICED OMBRé SNOWFLAKE COOKIES | CANADIAN LIVING
From canadianliving.com
VANILLA GLAZED SNOW COOKIES RECIPE | LAND O’LAKES
From landolakes.com
SNOWFLAKE SUGAR COOKIES RECIPE | SOUTHERN LIVING
From southernliving.com
SPICED SNOWFLAKE SUGAR COOKIES - THE BEEKEEPERS KITCHEN
From thebeekeeperskitchen.com
Cuisine AmericanServings 24
STAINED GLASS SNOWFLAKE COOKIES — HONEY BLONDE
From thehoneyblonde.com
SNOWFLAKE SUGAR COOKIES WITH DECORATING ICING | REYNOLDS BRANDS
From reynoldsbrands.com
VANILLA GLAZED SPICED APPLE COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
CRISP MARBLE GLAZED SNOWFLAKE COOKIES - MY DIVERSE KITCHEN
From mydiversekitchen.com
SNOWFLAKE SANDWICH COOKIES WITH EGGNOG SPICE FILLING
From teatimemagazine.com
GLAZED SPICED SNOWFLAKE COOKIES RECIPE - PINTEREST.CO.UK
From pinterest.co.uk
SPICED SUGAR COOKIE SNOWFLAKES - GAYLEA.COM
From gaylea.com
GLAZED SHIMMERING SNOWMAN AND SNOWFLAKE COOKIES- WITH VIDEO!
From creativecookiepress.com
GLAZED SPICED SNOWFLAKE COOKIES RECIPE | RECIPE
From pinterest.com
SNOWFLAKE SUGAR COOKIES - BAKED
From baked-theblog.com
GLAZED SNOWFLAKE SHORTBREAD COOKIES {A RECIPE} - FOOD NEWS
From foodnewsnews.com
SNOWFLAKE COOKIES - SIMPLY SATED
From simplysated.com
LEMON-GLAZED SNOWFLAKE COOKIES - PARENTSCANADA
From parentscanada.com
SPICED BISCUIT SNOWFLAKES | LYLE GOLDEN SYRUP
From lylesgoldensyrup.com
SNOWFLAKE MITTENS & HATS GLAZED SUGAR COOKIES - ONE STEP WOMAN
From onestepwoman.com
GLAZED SPICE CAKE COOKIES RECIPE | MYRECIPES
From myrecipes.com
GINGERBREAD SPICED SNOWFLAKE SUGAR COOKIES - HOME BY GENEVA
From genevafi.com
GINGERBREAD SPICED SNOWFLAKE SUGAR COOKIES - SPOON FORK BACON
From spoonforkbacon.com
GLAZED SNOWFLAKE SHORTBREAD COOKIES {A RECIPE}
From burlapandblue.com
SNOWFLAKE COOKIES RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
ORANGE CARDAMOM SNOWFLAKE COOKIES - BLOSSOM TO STEM
From blossomtostem.net
HOMEMADE OREO SNOWFLAKE COOKIES - BEYOND THE BUTTER
From beyondthebutter.com
GLAZED SPICED SNOWFLAKE COOKIES - MASTERCOOK
From mastercook.com
STAINED GLASS SNOWFLAKE COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GLAZED SPICED SNOWFLAKE COOKIES - MEALPLANNERPRO.COM
From mealplannerpro.com
GLAZED SHIMMERING SNOWMAN AND SNOWFLAKE COOKIES- BAKING …
From youtube.com
HOLIDAY RECIPE: MARTHA STEWART’S GLAZED SPICED SNOWFLAKES
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love