Glazed Walnut Halves Recipes

MAPLE GLAZED WALNUTS

Maple Glazed Walnuts image

Provided by Ellie Krieger

Time 15m

Yield Six 1/3 cup servings

Number Of Ingredients 3

Ingredients

2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

Steps:

Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

SUGAR GLAZED WALNUTS

Sugar Glazed Walnuts image

These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!

Provided by Sharon Sisson

Categories Appetizers and Snacks Nuts and Seeds

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

2 cups walnut halves
¾ cup white sugar
¼ cup water

Steps:

Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 22.9 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 19.5 g

GLAZED WALNUT HALVES

Glazed Walnut Halves image

You can sprinkle these sweet, crunchy walnut halves on ice cream sundaes or use them to decorate pies like our Apple Rosemary Tart, but they're just as delicious on their own.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Yield Decorates 1 tart

Number Of Ingredients 2

Ingredients

8 walnut halves
2 tablespoons honey

Steps:

Heat oven to 400 degrees. Line a baking pan with parchment. In a small bowl, toss together walnuts and honey. Place coated walnuts on pan; bake until glazed and shiny, 8 to 9 minutes. Transfer to a wire rack to cool. Store in airtight container, up to 2 days.

SESAME GLAZED WALNUTS

Sesame Glazed Walnuts image

This is a recipe I found on the internet. I have never seen these in our area so went looking for a recipe.

Provided by adopt a greyhound

Categories Asian

Time 40m

Yield 4 , 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups walnut halves
oil, to fry
glaze
1 tablespoon butter
1/4 cup brown sugar
3 tablespoons honey
1/4 teaspoon Chinese five spice powder
2 teaspoons toasted sesame seeds

Steps:

In a wok, heat oil for deep frying to 300 deg. over med. heat. Add walnuts and deep fry turning frequently, until golden for four to five minutes. Remove and drain on paper towels.
Combine butter and brown sugar in a saucepan. Cook stirring, over low heat until brown sugar melts. Add honey and five-spice powder. Mix well. Remove from heat and add walnuts and sesame seeds; gently to coat.
Spread mixture in a foil lined baking pan or plate. Let stand until cool. Break into bite sized pieces before serving.

HONEY BUTTER GRILLED CORN

Honey Butter Grilled Corn image

This technique for grilling corn uses a side pan of honey butter to thoroughly drench the corn in flavor while keeping it hot and juicy until you're ready to eat. If you are feeling creative, change the ingredients of the liquid bath: Add a couple of tablespoons of Korean gochujang and a few minced garlic cloves to the base mixture, then finish the corn with toasted sesame seeds for a sweet-hot version. Add a half-cup of sake, two tablespoons of light miso paste and two tablespoons of soy sauce for a sake-miso glaze. Blend a couple of canned chipotle chiles with a few tablespoons of lime juice, add it to the bath and finish the corn with freshly minced cilantro or mint. To complete this recipe, you'll need a disposable aluminum 9-by-13-inch baking pan, or a similarly sized stovetop-safe vessel that you don't mind getting a bit dirty.

Provided by J. Kenji López-Alt

Categories vegetables, appetizer, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 tablespoons honey
6 tablespoons unsalted butter
2 teaspoons mild chile flakes, such as gochugaru (see Tip)
Salt
6 ears corn, shucked
Small handful of minced fresh parsley leaves or chives

Steps:

Combine the honey, butter, chile flakes, 1 cup water and 1 teaspoon of salt in a deep disposable 9-by-13-inch aluminum tray.
Adjust the burners on a gas grill or arrange the hot coals on a charcoal grill to build a fire that is hot on one side and medium-low on the other side. Place the aluminum tray on the cooler side. Cover and let heat for a few minutes, swirling the butter occasionally until it is all melted and the liquid simmers gently.
Add the corn to the hot side of the grill and cook, turning occasionally, until the kernels are lightly blackened in spots all over, 5 to 10 minutes.
Transfer the corn to the aluminum tray and turn to coat in the liquid. Keep turning as the liquid reduces to a shiny glaze, 10 to 12 minutes. (You can also cook other foods over the hot side while the corn stays hot in the tray. Once glazed, you can continue to hold the corn in the pan for up to another 30 to 45 minutes, turning it occasionally and topping up with ¼ cup water as necessary to prevent the honey and butter from burning.)
When ready to serve, coat a final time, sprinkle the corn with the minced parsley or chives and transfer to a serving platter.

SUGAR GLAZED WALNUTS

Sugar Glazed Walnuts image

Make and share this Sugar Glazed Walnuts recipe from Food.com.

Provided by southern chef in lo

Categories Fruit

Time 8m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

1 cup light brown sugar
1 teaspoon cinnamon
1 lb walnut halves
1/2 cup butter

Steps:

Toss together sugar, cinnamon, and walnuts in large bowl. Place in 1 ½-quart casserole dish.
Cut butter into 8 pieces and arrange on top.
Cook on high in microwave for 5 to 6 minutes; stir and pour nuts onto a strip of foil. Toss to coat well. Serve warm or cold.

Nutrition Facts : Calories 288.5, Fat 24.2, SaturatedFat 5.4, Cholesterol 15.2, Sodium 46.8, Carbohydrate 17.4, Fiber 2, Sugar 14, Protein 4.4

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