Gluhwein German Hot Spiced Wine Recipes

GLüHWEIN (HOT SPICED RED WINE)

Glühwein (Hot Spiced Red Wine) image

A winter cocktail sure to warm you from your head to your toes. Red wine is warmed with spices and citrus, then amped up with a bit of brandy for the coziest holiday drink.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 9

Ingredients

1 each medium organic orange
20 each whole cloves (give or take a few cloves - no need to be exact)
750 ml light red wine (1 bottle, on the drier/lighter side is better. We love Pinot Noir, Lemburger or Merlot can also work)
3 each (3-inch) cinnamon sticks
5 each strips lemon peel (about 2 inches long each, just use a carrot peeler and try to avoid including too much pith)
1/4 cup sugar (start with 1/4 cup and add to taste up to 2/3 cup)
1/3 cup brandy
Cinnamon sticks
Orange slices

Steps:

Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.

Nutrition Facts : Calories 266 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

GLUEHWEIN

Gluehwein image

Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.

Provided by ELSE

Categories World Cuisine Recipes European Austrian

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

¾ cup water
¾ cup white sugar
1 cinnamon stick
1 orange
10 whole cloves
1 (750 milliliter) bottle red wine

Steps:

In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g

GLUHWEIN - GERMAN HOT SPICED WINE

Gluhwein - German Hot Spiced Wine image

I received this recipe while in college from my German Language instructor - Herr Acker. The taste is heavenly and the smell is to die for.

Provided by Krsi Sue

Categories Beverages

Time 15m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

4 liters red wine
3 lemons, juice of
1 teaspoon fresh lemon rind
15 cups hot brewed tea
12 whole cloves
3 cinnamon sticks

Steps:

Mix all ingredients together and heat in large pan.
If serving for a party, you can keep this warm in a crock pot.

Nutrition Facts : Calories 224.8, Sodium 11.4, Carbohydrate 7.7, Fiber 0.1, Sugar 1.9, Protein 0.2

GLUEHWEIN (GERMAN HOT WINE PUNCH)

Gluehwein (German Hot Wine Punch) image

This hot spiced wine punch is a staple at the Christmas festivites in Germany. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Here is a version I adapted from "Authentic German Home-Style Recipes" by Gini Youngkrantz. Posted by request. I am guessing on the cook time - it should be just until hot, but NOT boiling.

Provided by HeatherFeather

Categories Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (24 ounce) bottle red german wine
1 cup water
1 whole cinnamon stick
2 whole cloves
1/2 lemon, thinly sliced
1/3 cup sugar

Steps:

Mix everything together in a large saucepan and heat until hot but NOT boiling.
Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
You can pour this into a crockpot on LOW heat and serve warm.

EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")

Easy-Peasy Gluhwein (Hot German Spiced Wine/aka

This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.

Provided by IsaRoy

Categories Drinks Recipes

Time 10m

Yield 16

Number Of Ingredients 4

Ingredients

1 gallon red sangria
1 whole lemon peel
3 cinnamon sticks
3 whole cloves, or to taste

Steps:

Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg

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