Gluten And Egg Free Chicken Parmigiana Recipes

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GLUTEN AND EGG FREE CHICKEN PARMIGIANA



Gluten and Egg Free Chicken Parmigiana image

Make and share this Gluten and Egg Free Chicken Parmigiana recipe from Food.com.

Provided by ImPat

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup olive oil (125ml)
3 garlic cloves (minced)
1 kg tomatoes (vine-ripened chopped)
3/4 cup fresh basil leaf (chopped)
5 slices gluten free bread (250 grams torn)
1/2 cup gluten-free flour
1/2 cup low-fat plain yogurt
500 g chicken (4 schnitzels uncrumbed)
100 g mozzarella cheese (grated)
spinach (baby to serve)

Steps:

  • Heat 2 tablespoons oil in a non-stick frying pan over medium high heat and add two thirds (2/3rd) of the garlic and cook for 30 seconds or until fragrant.
  • Increase heat o high and add tomato and season with salt and pepper and cook stirring occasionally for 5 minutes or until tomatoes have just collapsed and then stir in 1/2 cup basil.
  • Meanwhile process bread and 2 tablespoons flour until fine crumbs form and the add remaining basil and process until finely chopped and transfer mixture to a large plate.
  • Place remaining flour on to a plate and season with salt and pepper.
  • whisk yoghurt, remaining garlic and 2 tablespoons cold water together in a shallow bowl.
  • Coat 1 schnitzel lightly in flour, shaking off excess and dip in yoghurt mixture, shaking off excess ad then coat in bread mixture and place on a plate and repeat with remaining schnitzels with the flour, yoghurt mix and bread mix.
  • Heat remaining oil in a large non-stick frying pan over medium heat and cook schnitzels in batches, for 2 to 3 minutes each side3 or until golden and just cooked through, adding more oil if needed and transfer to a plate lined with paper towel.
  • Preheat grill (broiler) on medium high heat and arrange chicken in a single layer on a large baking tray and spoon over tomato mix and the3n sprinkle with cheese and grill for 3 to 4 minutes or until cheese in golden and serve with spinach (personally I would steam the spinach).

Nutrition Facts : Calories 651.9, Fat 52.5, SaturatedFat 12.8, Cholesterol 115.3, Sodium 279.4, Carbohydrate 13.4, Fiber 3.2, Sugar 9, Protein 33

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