Gluten Free And Grain Free Nut Bread Recipes
GRAIN FREE BREAD (GLUTEN FREE, FODMAP FRIENDLY)
Provided by Georgia McDermott
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 degrees Celsius.
- In a mixing bowl, combine the almond meal, tapioca, salt, psyllium husk and baking powder. Stir to thoroughly combine.
- In a small bowl, combine the almond milk and vinegar. It will curdle and result in 'buttermilk', which makes the loaf nice and fluffy.
- Combine the flours with the eggs and oil, and whisk well to combine. Add the 'buttermilk' and continue to mix until the batter looks fluffy.
- Transfer into a lightly greased silicon container, and cook for 30 minutes, or until delightful and firm. This bread keeps well for a number of days, either in the fridge or out.
GLUTEN FREE AND GRAIN FREE NUT BREAD
This hearty, nutty gluten-free bread is delicious anytime of day. http://www.elanaspantry.com/nutty-bread/
Provided by Elanas Pantry
Categories Breads
Time 40m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
- In a larger bowl, blend eggs 3-5 minutes until frothy.
- Stir agave and vinegar into eggs.
- Mix dry ingredients into wet, then add nuts and seeds.
- Pour batter into a greased medium sized loaf pan.
- Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
- Cool and serve.
Nutrition Facts : Calories 266.4, Fat 18.8, SaturatedFat 2.7, Cholesterol 105.8, Sodium 261.9, Carbohydrate 17.8, Fiber 4, Sugar 1.3, Protein 9.5
AUNT ROCKY'S MAGIC DOUGH (GLUTEN-FREE, GRAIN-FREE)
The 'magic' of this recipe is a truly fluffy bread-like dough that works great for buns and dinner rolls. Gluten-free, nut-free, low carb, Atkins®, keto, and diabetic-friendly. This dough is amazing! It's light, fluffy, moist, and tastes very close to traditional bread. The mix makes 6 burger, sandwich, or hot dog buns, or 12 dinner rolls.
Provided by Auntrocky
Categories Bread Yeast Bread Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk cream cheese and eggs together in a bowl until creamy. Add oat fiber, yeast, flaxseed meal, psyllium husk powder, Parmesan cheese, baking powder, and sweetener. Whisk until fully combined. Let dough rest until thickened, about 10 minutes.
- Divide dough into 6 portions; scoop onto the baking sheet. Form into your desired shape using wet fingers; smooth over the tops.
- Bake in the preheated oven until springy to the touch and tops are lightly browned, about 30 minutes. Transfer to a cooling rack.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 7.1 g, Cholesterol 124.9 mg, Fat 13.3 g, Fiber 5.1 g, Protein 6.6 g, SaturatedFat 7.2 g, Sodium 263.5 mg, Sugar 0.3 g
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