Gluten Free And Grain Free Nut Bread Recipes

GRAIN FREE BREAD (GLUTEN FREE, FODMAP FRIENDLY)

GRAIN FREE BREAD (gluten free, FODMAP friendly) image

Provided by Georgia McDermott

Time 40m

Number Of Ingredients 9

Ingredients

1 1/2 cups almond meal (150g)
3/4 cup tapioca flour (90g)
1 teaspoon table salt
1 teaspoon baking powder
1 tablespoon psyllium husk (optional, for added binding and structure)
1/2 cup almond milk
1 tablespoon vinegar of choice
2 eggs (I always used 700g sized eggs)
1/3 cup olive oil (any sort)

Steps:

Preheat the oven to 180 degrees Celsius.
In a mixing bowl, combine the almond meal, tapioca, salt, psyllium husk and baking powder. Stir to thoroughly combine.
In a small bowl, combine the almond milk and vinegar. It will curdle and result in 'buttermilk', which makes the loaf nice and fluffy.
Combine the flours with the eggs and oil, and whisk well to combine. Add the 'buttermilk' and continue to mix until the batter looks fluffy.
Transfer into a lightly greased silicon container, and cook for 30 minutes, or until delightful and firm. This bread keeps well for a number of days, either in the fridge or out.

GLUTEN FREE AND GRAIN FREE NUT BREAD

Gluten Free and Grain Free Nut Bread image

This hearty, nutty gluten-free bread is delicious anytime of day. http://www.elanaspantry.com/nutty-bread/

Provided by Elanas Pantry

Categories Breads

Time 40m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups blanched almond flour
3/4 cup arrowroot
1/4 cup flax seed meal
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
4 eggs
1 teaspoon agave nectar
1 teaspoon apple cider vinegar
1/4 cup walnuts, coarsely chopped
1/4 cup hazelnuts, coarsely chopped
1/2 cup pistachios, coarsely chopped
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
1/4 cup sesame seeds

Steps:

In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
In a larger bowl, blend eggs 3-5 minutes until frothy.
Stir agave and vinegar into eggs.
Mix dry ingredients into wet, then add nuts and seeds.
Pour batter into a greased medium sized loaf pan.
Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
Cool and serve.

Nutrition Facts : Calories 266.4, Fat 18.8, SaturatedFat 2.7, Cholesterol 105.8, Sodium 261.9, Carbohydrate 17.8, Fiber 4, Sugar 1.3, Protein 9.5

AUNT ROCKY'S MAGIC DOUGH (GLUTEN-FREE, GRAIN-FREE)

Aunt Rocky's Magic Dough (Gluten-Free, Grain-Free) image

The 'magic' of this recipe is a truly fluffy bread-like dough that works great for buns and dinner rolls. Gluten-free, nut-free, low carb, Atkins®, keto, and diabetic-friendly. This dough is amazing! It's light, fluffy, moist, and tastes very close to traditional bread. The mix makes 6 burger, sandwich, or hot dog buns, or 12 dinner rolls.

Provided by Auntrocky

Categories Bread Yeast Bread Recipes

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 (6 ounce) package cream cheese, softened (such as Organic Valley®)
3 large eggs, at room temperature
2 tablespoons oat fiber (such as LifeSource Foods®)
1 tablespoon bread machine yeast
1 tablespoon golden flaxseed meal (such as Bob's Red Mill®)
1 tablespoon psyllium husk powder
1 tablespoon Parmesan cheese powder (such as Kraft® 100% Grated Parmesan Cheese)
1 ½ teaspoons baking powder (such as Rumford®)
½ teaspoon low-calorie natural sweetener (such as Swerve®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Whisk cream cheese and eggs together in a bowl until creamy. Add oat fiber, yeast, flaxseed meal, psyllium husk powder, Parmesan cheese, baking powder, and sweetener. Whisk until fully combined. Let dough rest until thickened, about 10 minutes.
Divide dough into 6 portions; scoop onto the baking sheet. Form into your desired shape using wet fingers; smooth over the tops.
Bake in the preheated oven until springy to the touch and tops are lightly browned, about 30 minutes. Transfer to a cooling rack.

Nutrition Facts : Calories 154.5 calories, Carbohydrate 7.1 g, Cholesterol 124.9 mg, Fat 13.3 g, Fiber 5.1 g, Protein 6.6 g, SaturatedFat 7.2 g, Sodium 263.5 mg, Sugar 0.3 g

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