Gluten Free Bacon And Sausage Stuffed Mushrooms Recipes

GLUTEN FREE SAUSAGE STUFFED MUSHROOMS

Steps:

• Preheat oven to 425° F. Pull stems from cremini mushrooms and set aside.
• Place caps on a foil-lined baking sheet open side up and lightly spray with oil. Bake 10 minutes, rotate and drain liquid. Bake 5-7 minutes more until tender and remove from oven.
• While mushrooms are baking: Finely chop mushrooms stems and onion. Set aside.
• Cook mild Italian sausage in a large non-stick pan over medium-high heat until browned, breaking up meat as is cooks.
• Stir in chopped mushrooms stems and onion, reduce to medium heat and cook 5-7 minutes more until tender.
• Stir in spinach and cook 1-2 minutes more. Remove from heat and cool slightly.
• In a large bowl, mix together sausage mixture with cheese dip.
• Rotate mushrooms caps so the openings are facing up. Fill with a heaping mound of the mixture and sprinkle with shredded Parmesan cheese. Bake 5-7 minutes until heated through and cheese is melted. Serve immediately.

EASY SAUSAGE STUFFED MUSHROOMS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Hollow out each mushroom cap, reserving scrapings.
• Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.
• Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
• Stuff each mushroom cap with sausage mixture and place on a baking sheet.
• Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.

STUFFED MUSHROOMS WITH BACON & SAUSAGE

Steps:

• Trim each mushroom foot so that they are flat.
• Finely dice veggies and mix with sausage.
• On the tops of each mushroom place a tablespoon of the mixture.
• Wrap the bacon around the tops and use it to secure the stuffing mixture on top of the mushrooms.
• Pin with toothpick if needed.
• Grill and brush lightly with butter.