Gluten Free Blondies With White Chocolate And Macadamias Recipes

GLUTEN FREE BLONDIES

Steps:

• Preheat oven to 350°F. Line a 8x8-inch square baking dish with parchment paper, letting the paper overhang on the sides. Spray with cooking spray. Set aside.
• In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth and creamy, about 2-3 minutes.
• Add eggs and vanilla and mix for another 1-2 minutes.
• In a separate mixing bowl, whisk together gluten-free flour blend, baking powder, and salt until combined.
• Add dry ingredients to wet ingredients and mix until combined.
• Stir in white chocolate chips.
• Scoop the dough into the prepared pan. Smooth with a spatula.
• Bake at 350F for 25-29 minutes, until the blondies are golden brown. Do not overbake for chewy blondies.

GLUTEN FREE BLONDIES RECIPE

Steps:

• Preheat the oven to 350°F and spray a 9"x13" baking dish with non-stick baking spray and set aside.
• In a large bowl, whisk together the butter, brown sugar, granulated sugar, eggs, and vanilla extract until combined.
• Using a separate bowl, whisk together the flour, baking powder, and salt.
• Use a rubber spatula to gently stir the dry ingredients into the wet ingredients until just combined.
• Fold in the white chocolate chips.
• Pour the batter into the prepared baking dish and spread into an even layer.
• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Allow to cool completely before cutting to serve.

GLUTEN-FREE BLONDIES WITH WHITE CHOCOLATE AND MACADAMIAS

Steps:

• Preheat oven to 350°F. Line a 9x9 square baking pan with parchment paper, leaving an overhang for easy removal of the blondies. Spray lined pan with baking spray.
• Melt butter in a light-colored saute pan, stirring frequently, until milk solids separate and begin to turn a deep golden brown. You should smell a nutty aroma. Remove from heat immediately and pour the butter into a large heatsafe mixing bowl, scraping all the brown bits along with it.
• Add half of chopped white chocolate (about 1/3 cup) to the browned butter and stir to melt chocolate until mixture is smooth.
• Whisk in brown sugar until smooth.
• Whisk in eggs, one at a time, followed by vanilla, mixing after each addition.
• Stir in almond flour and mix well. Mixture will be thick.
• Fold in remaining chopped white chocolate and roasted macadamia nuts, if using.
• Bake in preheated oven for 25-30 minutes, or until the top of the blondies are lightly browned and a toothpick entered into the center of the pan comes out clean. Cool before slicing.