Gluten Free Bourbon Biscuits Recipes

GLUTEN-FREE BISCUITS

Steps:

• Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

GLUTEN FREE BOURBON BISCUITS

Steps:

• Put all of the biscuit ingredients in a food processor or mixer and mix thoroughly until a dough forms.
• Roll the dough into small balls (just smaller than golf balls), and then using the back of a dessert spoon, flatten each biscuit gently. Dip the back of the dessert spoon into caster sugar between each flattening, as it helps the spoon not to stick, and gives the biscuits a lovely sprinkling of sugar.
• Bake for 12 minutes in a preheated oven at 180 degrees celsius, and leave to cool on the trays for at least 10 minutes before transferring to a wire rack to cool properly for a further 5 minutes.
• While they are baking, make the icing: I don't even use a mixer for this: if the butter is soft enough, I just mix all of the ingredients in a bowl with a spoon until you've got your icing.
• Wait about 15 minutes until the biscuits are cool, then sandwich together with the filling. These are delicious served with with vanilla ice cream for pudding.

GLUTEN-FREE BUTTERMILK BISCUITS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Grease a 12-cup muffin tin.
• Whisk flour, flaxseed meal, sugar, baking powder, and salt together in a medium bowl. Add butter and cut in with 2 knives or a pastry blender until slightly crumbly.
• Mix buttermilk and ricotta cheese together in a separate bowl. Mix in egg. Slowly pour into the flour mixture and mix to form a wet dough. Flour your hands and form dough into twelve 1 1/2-inch thick discs. Put each one into a muffin cup.
• Bake in the preheated oven until golden brown on top, 15 to 20 minutes. Let them cool in the pan for at least 5 minutes. Until they cool, biscuits can be gummy; they get better as they cool.

4-INGREDIENT GLUTEN-FREE DOUGH BISCUITS RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
• Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
• Use a small cookie cutter to punch out 12 biscuit rounds.
• Transfer the rounds to a parchment-lined baking sheet.
• Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
• Bake for 15 minutes, until the biscuits are set and just starting to brown.
• Enjoy!