Mango Mint Margaritas Recipes

MANGO-MINT MARGARITAS

Mango-Mint Margaritas image

The mango base can be made the night before. Pulse in the mint before serving.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 15m

Number Of Ingredients 6

Ingredients

3 mangoes, peeled, pitted, and chopped (4 cups), plus very thin unpeeled mango slices for serving
2 cups silver tequila
1 1/2 cups fresh lime juice (from 12 limes)
3/4 cup sugar
2/3 cup packed fresh mint leaves
24 ounces club soda or seltzer

Steps:

Working in batches, puree chopped mangoes, tequila, lime juice, and sugar in a blender until smooth.
Just before serving, pulse in mint just until finely chopped. Stir in club soda. Serve over ice, garnished with mango slices.

MANGO MARGARITA

Mango Margarita image

Provided by Michael Chiarello : Food Network

Time 15m

Yield 4 drinks

Number Of Ingredients 10

Ingredients

1 1/4 pounds fresh mangoes
1 cup water
1/2 cup sugar
Gray salt
3 cups ice
1 1/2 cups Mango Margarita Mix
4 ounces tequila
2 ounces triple sec
Lime wedges
Mint Salt, recipe follows

Steps:

Peel and pit the mangoes and cut them into large chunks. Place the mango in a blender with the water, sugar, and a pinch of salt. Blend until smooth. Taste and add more sugar, if necessary.
Fill the blender with ice and add the Mango Margarita Mix, tequila, and triple sec. Blend until smooth. Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt to coat rim. Fill glass and enjoy!
1 cup fresh mint leaves
1 cup gray salt or coarse sea salt
Clean and dry mint and roughly chop. With a mortar and pestle, crush equal parts fresh mint and salt.
Yield: about 1 cup salt

MANGO MARGARITAS

Mango Margaritas image

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 limes
2 tablespoons coarse sugar (see Cook's Note)
Two 20-ounce jars mango chunks, drained
Ice, for blending
1 1/2 cups tequila
1 1/2 cups triple sec
1/2 cup granulated sugar

Steps:

Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

MAGNIFICENT FROZEN MANGO MARGARITAS

Magnificent Frozen Mango Margaritas image

Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired.

Provided by Cookin_in_Wheaton

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup ice, or as needed
1 cup frozen mango chunks
3 fluid ounces tequila
3 fluid ounces triple sec
3 fluid ounces ginger ale (such as Vernors®)
3 fluid ounces simple syrup
1 ½ fluid ounces lemon juice

Steps:

Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 34 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 17.4 g

QUICK AND EASY MANGO MARGARITAS

Quick and Easy Mango Margaritas image

Refreshing, sweet mango margaritas.

Provided by Michael Anne

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups ice
12 fluid ounces margarita mix
6 fluid ounces tequila
4 fluid ounces mango nectar
1 lime, halved
1 tablespoon white sugar, or as needed

Steps:

Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth.
Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.

Nutrition Facts : Calories 208 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 61.5 mg, Sugar 25.7 g

MANGO MARGARITA

Mango Margarita image

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.

Provided by NcMysteryShopper

Categories Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

Steps:

Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

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