Gluten Free Bread In A Bread Machine Recipes

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GLUTEN-FREE WHITE BREAD FOR BREAD MACHINES



Gluten-Free White Bread for Bread Machines image

A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.

Provided by Aaron Atkinson

Categories     Bread     100+ Bread Machine Recipes

Yield 12

Number Of Ingredients 12

3 eggs
1 tablespoon cider vinegar
¼ cup olive oil
¼ cup honey
1 ½ cups buttermilk, at room temperature
1 teaspoon salt
1 tablespoon xanthan gum
⅓ cup cornstarch
½ cup potato starch
½ cup soy flour
2 cups white rice flour
1 tablespoon active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  • Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
  • When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 39.6 g, Cholesterol 47.7 mg, Fat 6.7 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 274.8 mg, Sugar 8.1 g

GLUTEN-FREE BREAD IN A BREAD MACHINE



Gluten-Free Bread in a Bread Machine image

Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.

Provided by Marcia

Categories     Bread     Yeast Bread Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

1 ½ cups warm water
2 eggs
1 ½ tablespoons vegetable oil
1 teaspoon cider vinegar
2 ½ cups gluten-free all-purpose baking flour
2 teaspoons xanthan gum
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon active dry yeast

Steps:

  • Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
  • Remove when cycle ends. Cool completely before slicing.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 5.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 339.5 mg, Sugar 3.1 g

BEST WHOLE GRAIN GLUTEN-FREE BREAD FOR A BREAD MACHINE



Best Whole Grain Gluten-Free Bread for a Bread Machine image

We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or buns, wet fingers and smooth the dough before it rises.

Provided by Caroline Booy

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 10

Number Of Ingredients 16

1 cup cornstarch
½ cup millet flour
½ cup tapioca starch
¼ cup sweet rice flour
¼ cup teff flour
¼ cup ground flax
2 tablespoons psyllium husk
2 ½ teaspoons guar gum
2 large eggs
1 ⅔ cups warm water
3 tablespoons canola oil
1 teaspoon white vinegar
2 ¾ teaspoons active dry yeast
1 ½ teaspoons salt
½ cup milk powder
3 tablespoons white sugar

Steps:

  • Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
  • Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
  • Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 38.5 g, Cholesterol 38.4 mg, Fat 7 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 400.2 mg, Sugar 7 g

3 VARIATIONS OF A GLUTEN FREE BREAD RECIPE - BREAD MACHINE



3 Variations of a Gluten Free Bread Recipe - Bread Machine image

I have tried lots of variations of Gluten free bread but I wanted a recipe that I didn't have to search high and low for the different flours, this recipe has also cooked the best so far in my bread maker machine. Better yet I could get all the flours in one stop at the organic store. (Tip: Asian Markets have potato starch and tapioca and rice flour too) This recipe is Butter-Basted White Bread; I got this from a book in the library, I cannot remember the title or author. I make this bread for my mother and friend who cannot have gluten in their diet. They rave that this is better than the small store loafs and love that it cuts without crumbling and ideal for sandwiches, toast etc, they both prefer the 1 white/1 brown rice flour mix with linseed and sunflower seeds for taste and texture. The minimum setting I have on my bread machine is 4 hours, the bread cooks fine on this for me. Produces a smaller loaf than wheat bread loafs but still a decent size.

Provided by galaxydreaming

Categories     Yeast Breads

Time 4h20m

Yield 1 loaf

Number Of Ingredients 15

2 cups rice flour
1/2 cup potato starch
1/2 cup tapioca flour
2 1/2 teaspoons xanthan gum (or guar gum)
2/3 cup powdered milk (or 1/2 non diary substitute)
1 1/2 teaspoons salt
1 1/2 teaspoons egg substitute (optional)
3 tablespoons sugar
1 2/3 cups lukewarm water
1 1/2 tablespoons dry yeast, granules (or Bread Maker yeast)
4 tablespoons butter, melted (or margarine)
1 teaspoon vinegar (or dough enhancer)
3 eggs, room temperature
1 tablespoon linseeds, and (optional)
1 tablespoon of cut up sunflower seeds (optional)

Steps:

  • Most of the ingredients can be placed straight into the baking pan of the bread maker in the order suggested in your manual. (Some place yeast on bottom, flour mix next, then sugar and liquids; other suggest the reverse order.).
  • Place 1 & 1/2 tablespoons yeast in bread pan.
  • Add all the flours, xanthan/guar gum, milk powder and salt.
  • Add the sugar.
  • Beat the eggs.
  • Combine all the water, the butter, vinegar, and eggs. (If your bread machine manual recipes call for warm water, use that. If it has a pre-heating cycle, put in at room temperature.).
  • Use the white bread setting at medium crust (if you have this selection). Alternatively 3-4 hour setting.
  • NB:.
  • 1. Be careful reading tablespoon and teaspoon (I have read it wrong on occasion and achieved a 'not so good loaf').
  • 2. I recommend that you always go back to the ingredient list and check you have included everything (that isn't optional) before cooking.
  • This bread freezes well, for convenience slice before freezing.
  • WHITE & BROWN:.
  • Exchange 1 cup or both cups of white rice flour for brown rice flour. The results are excellent.
  • TENDER BUTTERMILK BREAD:.
  • A tasty bread with a distinctive flavor, it seems to stay fresh longer than other breads. Some lactose-intolerant celiacs can use buttermilk, so this may be a boon for them if they are allergic to the soy in some of the baby formulas or the coconut oil in most of nondairy substitutes.
  • Follow the recipe for White Bread, but substitute 1/2 cup powdered buttermilk for the milk powder and omit the vinegar. Follow bread machine making instructions as per normal.

Nutrition Facts : Calories 2693.1, Fat 89.3, SaturatedFat 49.6, Cholesterol 762.9, Sodium 4489, Carbohydrate 398.8, Fiber 17.1, Sugar 74.3, Protein 73.4

GLUTEN FREE BREAD (FOR BREADMAKER MACHINE)



Gluten Free Bread (For Breadmaker Machine) image

This is a recipe a friend gave me some time ago. She is gluten sensitive and suggested that I try a gluten free diet for a minimum of five weeks. I advised I doubt I could stay away from bread for five weeks! And that is when she offered this recipe. I was quite surprised! It was quite good! Plan to play with the recipe a little to add a bit of diversity. Perhaps Rosmary, garlic and black olives or sun dried tomatos and basil. This bread is great lightly toasted and served with your favourite preserves!

Provided by Kim A. Heaphy

Categories     Breads

Time 50m

Yield 1 loaf

Number Of Ingredients 12

3 eggs
1 tablespoon cider vinegar
1/4 cup olive oil
1/4 cup honey
1 1/2 cups buttermilk (or almond milk)
1 teaspoon salt
1 tablespoon xanthan gum
1/3 cup cornstarch
1/2 cup potato starch
1/2 cup soy flour
2 1/4 cups rice flour
1 tablespoon active dry yeast

Steps:

  • Ensure that milk is at room temperature
  • Follow the order recommended by the manufacturer when placing the ingredients into the breadmaker pan.
  • Select the dough or sweet dough cycle. Let it run for five minutes and then check the consistency of the dough. Add additional liquid or rice flour if needed.
  • Once dough cycle is finished, I like to remove it from breadmaker and place into a bread pan. Let rise until double its size then bake at 350'F for about 40 minutes. If you prefer, you can also let the breadmaker go through the entire cycle and cook the bread.
  • When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Nutrition Facts : Calories 3074.3, Fat 87, SaturatedFat 17.1, Cholesterol 572.7, Sodium 2988.6, Carbohydrate 496.8, Fiber 17, Sugar 91.1, Protein 79.1

SIMPLE GLUTEN-FREE WHITE BREAD FOR BREAD MACHINES



Simple Gluten-Free White Bread for Bread Machines image

A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.

Provided by jeannie_lefebvre

Categories     Yeast Breads

Time 1h10m

Yield 1 to 11/2 loaf, 12 serving(s)

Number Of Ingredients 12

3 eggs
15 ml cider vinegar
60 ml olive oil
60 ml honey
355 ml buttermilk, at room temperature
6 g salt
20 g xanthan gum
45 g cornstarch
70 g potato starch
45 g soy flour
315 g rice flour
10 g active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  • Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
  • When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Nutrition Facts : Calories 233.7, Fat 7, SaturatedFat 1.4, Cholesterol 47.7, Sodium 248, Carbohydrate 36.4, Fiber 1.2, Sugar 5.8, Protein 6.3

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Top Asked Questions

How do you make a gluten-free bread machine?
For the gluten-free bread machine recipe, add wet ingredients to the pan, and then dry ingredients except the yeast, make a hole in the center of the dry ingredients and then sprinkle the yeast into the hole. See complete instructions just above the recipe. Make sure your water is between 95-110 degrees before adding the yeast.
How do you make bread in a bread machine?
Directions 1 Step 1#N#Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. 2 Step 2#N#Remove when cycle ends. Cool completely before slicing. More ...
How long to bake gluten free bread?
This gluten-free bread recipe works best when baked for 60-65 minutes in the oven or on the gluten-free setting in a bread machine. See my notes on gluten free bread recipe for the bread machine below. Remember to cover your gluten-free bread with foil half-way through baking so it doesn't over-brown.
What is gluten free bread?
Perfect gluten free bread made in a bread maker. This loaf uses a carefully-developed blend of wholegrain and starch flours. Soft and light for sandwiches. Perfect for toast. Stays fresh and soft for several days. Makes 1 large loaf. Optional Dairy Free Accurately weigh and mix together all the dry ingredients (except the yeast) and set aside.

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