Gluten Free Breakfast Waffles Recipes

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GLUTEN-FREE WAFFLES



Gluten-Free Waffles image

Make and share this Gluten-Free Waffles recipe from Food.com.

Provided by GinnyP

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups gluten-free flour (see note*)
1/2 teaspoon salt
3 teaspoons baking powder
1 1/2 cups milk, plus some
2 eggs
4 tablespoons butter, melted and cooled

Steps:

  • Combine the dry ingredients.
  • Mix together the 1 1/2 cups milk and eggs; stir in the butter.
  • Stir the wet ingredients into the dry ingredients.
  • Add additional milk until you get a batter a little thicker than pancake batter.
  • Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron.
  • (Mine whistles.) Serve immediately.
  • Freeze leftovers in a plastic baggie with a sheet of wax paper in between each waffle.
  • NOTE: My absolute favorite flour for waffles is"All-Purpose Celiac Flour" by Kinnikinnick (They are based in Canada. www. kinnikinnick. com) If ordering online isn't an option for you, try this flour blend: 2 cups White Rice Flour, 1 cup Potato Starch, 1/2 cup Tapioca Starch, 1-3/4 tsp Guar Gum.
  • Use 2 cups for waffles.
  • (I haven't tried this substitution, but based on the ingredient list on the package and with help from Bette Hagman's books, it sounds like a good bet.).

GLUTEN FREE BREAKFAST WAFFLES



Gluten Free Breakfast Waffles image

Breakfast needs never to be boring again! Once you've made the basic waffle recipe you can jazz it up with whatever toppings you choose. www.simplybeglutenfree.co.uk

Provided by Simply Be Gluten Free

Time 25m

Yield Makes 4 Waffles

Number Of Ingredients 9

200g Gluten free all purpose plain flour
1 and a 1/2 tbsp Granulated sugar
1/2 tbsp Gluten free baking powder
1.2 tsp Gluten free bicarbonate soda
1/4 tsp Salt
200ml Almond milk
45ml Vegetable oil
1 Large egg
Spray oil (To prevent the mixture from sticking to the waffle maker)

Steps:

  • Place all ingredients into a large bowl and mix until smooth.
  • Leave batter to rest for at least 10 minutes.
  • Turn your waffle maker on and leave until warmed up.
  • Spray a little oil onto the waffle maker plates.
  • Pour a ladleful of mixture into the centre of each grid, close the lid and lock the handle.
  • Leave for 5 minutes, carefully open the lid and remove from the waffle maker.
  • Repeat for your remaining batter - it should make 4 good sized waffles.
  • Serve with toppings of your choice, my personal favourites are Banana, kiwi, blueberries or coconut cream and cinnamon.

CATHY'S GLUTEN-FREE OATMEAL WAFFLES



Cathy's Gluten-Free Oatmeal Waffles image

If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana ...yummy!

Provided by Cathy Maykut Cayton

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 4

Number Of Ingredients 7

cooking spray
1 ½ cups gluten-free rolled oats
¾ cup almond milk
1 egg, at room temperature, separated
3 tablespoons melted butter
1 tablespoon brown sugar
1 teaspoon baking powder

Steps:

  • Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
  • Combine oats and almond milk in a large bowl.
  • Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
  • Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
  • Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
  • Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 235.4 calories, Carbohydrate 25.9 g, Cholesterol 69.4 mg, Fat 12.4 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 233.5 mg, Sugar 5.1 g

GLUTEN-FREE OAT AND ALMOND WAFFLES



Gluten-Free Oat and Almond Waffles image

Delicious, crispy, tender waffles that are yummy and good for you, too! Serve hot with favorite fruit toppings.

Provided by Julie Christine Maxham

Categories     Waffles

Time 55m

Yield 8

Number Of Ingredients 9

2 cups gluten-free oat flour
1 cup blanched almond flour
1 tablespoon baking powder
1 cup heavy cream, warmed
½ cup water, or more if needed
2 large eggs
2 tablespoons unsalted butter, melted
2 tablespoons maple syrup
1 teaspoon vanilla extract

Steps:

  • Combine oat flour, almond flour, and baking powder in a large bowl.
  • Combine warmed cream, 1/2 cup water, eggs, melted butter, maple syrup, and vanilla extract in a second bowl. Gently fold dry ingredients into the wet ingredients with a spatula; don't overmix. Let batter rest until oats absorb the liquid and batter thickens, 5 to 10 minutes. If batter becomes too thick, thin it out with a bit more water.
  • Preheat a waffle iron according to manufacturer's instructions to medium-high temperature setting.
  • Pour about 1/4 cup batter onto the preheated waffle iron (amount depends on your waffle iron size). Cook until waffle is golden brown and the iron stops steaming, a little past ready for added crispiness, about 5 minutes.
  • Transfer waffle to a cooling rack to keep them crispy until serving. Repeat to cook remaining waffles.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 24 g, Cholesterol 94.9 mg, Fat 25.1 g, Fiber 3.9 g, Protein 8.5 g, SaturatedFat 10 g, Sodium 213 mg, Sugar 3.7 g

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