Gluten Free Cauliflower Pizza Crust Recipe 465
THE BEST CAULIFLOWER PIZZA CRUST (DAIRY-FREE + GLUTEN-FREE)
Sharing the BEST Cauliflower Pizza Crust ever! This recipe uses frozen cauliflower rice and it is also gluten-free, dairy-free and this cauliflower crust is extra crispy and doesn't fall apart.
Provided by Rachel
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 and line a baking sheet with parchment paper or grease a bit
- In a microwave safe bowl, cook the cauliflower rice for about 2 minutes or until it isn't frozen anymore
- Allow the rice to cool for a few and begin whisking together the eggs and spices in a large bowl
- Mix in the cauliflower and evenly combine
- Mix in the flours and flaxseed
- Add dough to baking sheet and press down firmly to form crust (any shape works!) The more you press down, the thinner the crust will be too!
- Bake in oven for 15 minutes or until edges are golden
- Add toppings then bake again for 8-10 minutes, slice and enjoy!
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- Cut the cauliflower into small florets and place them in the bowl of a food processor. Pulse until the cauliflower is very finely chopped and looks like fluffed couscous. You should have 4 cups of cauliflower rice.
- Heat the oil in a large skillet over medium-high heat. Add the garlic, cook for 1 minute, then add the cauliflower rice. Cook the cauliflower for 8 to 10 minutes, stirring often, until it is softened but not yet browned. Remove the pan from the heat and let it cool for a few minutes.
- When it is cool enough to handle, dump the cooked cauliflower onto a clean dishtowel or a few layers of cheesecloth, pull up the corners, and squeeze out as much liquid as you can. (It took me about 5 minutes of squeezing.)
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