Gluten Free Chickpea Chapati Indian Flat Bread Recipes

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GLUTEN-FREE CHICKPEA CHAPATI - INDIAN FLAT BREAD



Gluten-Free Chickpea Chapati - Indian Flat Bread image

This is an awful recipe, turned out terribly. Completely INEDIBLE. I would not recommend bothering to try it.

Provided by Whats Cooking

Categories     Quick Breads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup chickpea flour
1/3 cup water
2 tablespoons arrowroot, powdered
1 tablespoon light vegetable oil
1/4 teaspoon salt
ghee or olive oil

Steps:

  • Mix all ingredients thoroughly. Roll into 1" balls and pat flat.
  • With a rolling pin, roll flattened dough balls into thin rounds.
  • Heat a lightly oiled frying pan (cast iron recommended) until very hot. Reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned. Brush with ghee or olive oil and serve hot (store extras in the refrigerator).

Nutrition Facts : Calories 67.1, Fat 2.5, SaturatedFat 0.2, Sodium 80.3, Carbohydrate 8.4, Fiber 1.3, Sugar 1.2, Protein 2.6

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