GLUTEN-FREE ZUCCHINI BREAD
By the end of the summer, we're all overloaded with zucchini. We've sauteed it, made it into fritters, used it as pasta noodles, and tried to give it to our neighbors. But they've been growing zucchini too. What to do with all that zucchini? Make some of this zucchini bread, of course. It's spiced with cinnamon, nutmeg, and cardamom, slightly sweet, and super moist. Best of all, it doesn't taste of zucchini at all. Pick another zucchini out of the garden.
Provided by Shauna Ahern
Yield 10 servings
Number Of Ingredients 18
Steps:
- Preparing to bake: Heat the oven to 350 degrees F. Grease a 9- by 4-inch loaf pan.
- Grating the zucchini: Grate the zucchini into a bowl. Put it in a double layer of paper towels. Squeeze the water out of the zucchini into the sink. This will help the zucchini bread to not be too wet. Set aside about 225 grams (or about 2 cups) of the drained zucchini.
- Combining the dry ingredients: In a large bowl, combine the flour mix, psyllium, baking powder, soda, cinnamon, nutmeg, cardamom, and salt.
- Combining the wet ingredients: Whisk together the egg, sugars, olive oil, yogurt, and vanilla extract.
- Finishing the batter: Plop the drained zucchini into the liquids and whisk them together. Sprinkle the dry ingredients over the top of the liquids. Using a rubber spatula, fold the dry ingredients into the wet until no sign of flours remain.
- Pour the batter into the prepared pan. Slide the pan into the oven and bake until the top of the bread is crackly brown and a toothpick inserted into the center comes out dry, 45 to 55 minutes.
- Allow the bread to cool in the pan for 10 minutes. Turn it onto a cooling rack and let it cool to room temperature before slicing into it.
- Pour all the flours into a large container. (Restaurant supply stores sell large plastic containers that fit this purpose well. You could also use a large glass jar.) Shake and shake and shake harder until all the flours have become one color.
GLUTEN-FREE ZUCCHINI BREAD (OR MUFFINS)
Got this recipe from someone else but made some changes to it, to make it not taste gluten-free. My family loves bread and my husband is always looking for something that taste 'normal'. So this is as close as it gets for muffins. They are actually really good. The extra applesauce really makes it moist and not too dry! The batter will look runny but when you take them out of the oven they will be nice and soft. I can't keep them long, they go so fast!
Provided by horsegirl
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
- Mix flour, cinnamon, salt, baking soda, baking powder, and nutmeg together in a bowl. Beat sugar, applesauce, eggs, oil, and vanilla extract together in a separate bowl; stir in zucchini. Slowly mix flour mixture into zucchini mixture until well blended; pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 560.8 calories, Carbohydrate 99.4 g, Cholesterol 69.8 mg, Fat 17.3 g, Fiber 6.3 g, Protein 7.9 g, SaturatedFat 2.8 g, Sodium 539.2 mg, Sugar 61.9 g
GLUTEN-FREE BANANA BREAD
This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
GLUTEN FREE ZUCCHINI BREAD
Moist and delicious bread made with gluten-free flour.
Provided by Gluten Free Cook
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a large loaf pan.
- Combine zucchini, eggs, oil, and vanilla extract in a blender; pulse until mixture resembles a milkshake.
- Whisk together white sugar, white rice flour, sweet rice flour, cornstarch, tapioca, baking powder, cinnamon, baking soda, xanthan gum, and salt in a large bowl. Stir zucchini mixture into flour mixture until batter is well blended; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for a few minutes before removing to cool completely on a wire rack.
- Mix confectioners' sugar and lemon juice in a small bowl to form a thin glaze. Drizzle over top of loaf.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 41.8 g, Cholesterol 32.7 mg, Fat 12.3 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 279.5 mg, Sugar 21.2 g
More about "gluten free cinnamon banana bread recipe recipe for zucchini"
HEALTHY GLUTEN-FREE ZUCCHINI BANANA BREAD - PINCH ME …
From pinchmegood.com
5/5 (1)Total Time 1 hr 5 minsCategory Healthy Breakfast RecipesCalories 225 per serving
- Spray a 9×5 loaf pan and line it with parchment paper for easier removal and preheat the oven to 350 degrees F.
GLUTEN FREE ZUCCHINI BANANA BREAD - THYME & JOY
From thymeandjoy.com
Reviews 1Category SweetsCuisine AmericanTotal Time 1 hr 15 mins
- Start out by grating your zucchini with a box grater until all of it is shredded. You do not need to peel your zucchini beforehand unless you prefer it. Once shredded, place it in an almond milk bag, cheese cloth or paper towels and wring out the excess water. Set aside.
- Preheat your oven to 350 degrees and grease a 9X5 loaf pan with butter, avocado oil or coconut oil. You could also line it with parchment to help the cooled and and baked bread come out of the pan easier.
- In a large bowl add in your melted butter and sugar. Whisk together until fully combined then add ripe bananas and mash them into the butter and sugar mixture until bananas are not chunky though it won’t be perfect! Whisk in eggs and vanilla extract, and shredded zucchini and mix until a smooth batter is formed.
- Add in your dry ingredients: flour, salt, baking soda and cinnamon and stir until everything is evenly combined.
GLUTEN-FREE BANANA ZUCCHINI BREAD - DELIGHTFUL ADVENTURES
From delightfuladventures.com
5/5 (2)Total Time 1 hr 5 minsCategory SnackCalories 192 per serving
THE BEST GLUTEN FREE ZUCCHINI BANANA BREAD
From healthyhappythriftyfamily.com
Estimated Reading Time 1 min
GLUTEN FREE ZUCCHINI BANANA BREAD - FLAVOR WALK
From flavorwalk.com
5/5 (2)Total Time 1 hr 15 minsCategory Breakfast, SnackCalories 228 per serving
GLUTEN FREE ZUCCHINI BREAD - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ZUCCHINI BANANA BREAD - END OF THE FORK
From endofthefork.com
GLUTEN FREE ZUCCHINI BREAD {EASY AND MOIST} – WELLPLATED.COM
From wellplated.com
GLUTEN FREE ZUCCHINI BREAD - FLAVOR WALK
From flavorwalk.com
GLUTEN-FREE BANANA BREAD - EASY ONE BOWL RECIPE!
From glutenfreepalate.com
GRAIN FREE ZUCCHINI BANANA BREAD - NOURISH EVERY DAY
From nourisheveryday.com
ZUCCHINI BANANA BREAD | BEST HEALTHY BREAD RECIPE
From wellplated.com
GLUTEN-FREE ZUCCHINI BANANA BREAD - WHEAT BY THE WAYSIDE
From wheatbythewayside.com
ZUCCHINI BANANA BREAD - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
EASY GLUTEN-FREE ZUCCHINI BREAD
From glutenfreepalate.com
GLUTEN FREE: BANANA ZUCCHINI BREAD - SENSIBLE HIPPIE
From sensiblehippie.com
GLUTEN FREE ZUCCHINI BREAD RECIPE - CREATE KIDS CLUB
From createkidsclub.com
CINNAMON SUGAR ZUCCHINI BANANA BREAD - CRAZY FOR CRUST
From crazyforcrust.com
GLUTEN FREE ZUCCHINI BANANA BREAD - CHEF JULIE HARRINGTON, RD
From chefjulierd.com
CINNAMON SWIRL GLUTEN FREE BANANA BREAD
From glutenfreeonashoestring.com
GLUTEN FREE & VEGAN ZUCCHINI BANANA BREAD - JUSTINE SNACKS
From justinesnacks.com
CINNAMON SWIRL ZUCCHINI BREAD {WITH GLUTEN FREE OPTION}
From deliciouslycooking.com
GLUTEN-FREE CINNAMON BANANA BREAD – MOUNTAIN ASH HOME
From mountainashhome.com
13 GLUTEN FREE QUICK BREAD RECIPES
From glutenfreeonashoestring.com
GLUTEN FREE ZUCCHINI BANANA BREAD (PALEO) - ORGANICALLY ADDISON
From organicallyaddison.com
GLUTEN-FREE BANANA-ZUCCHINI BREAD | LOVE SORGHUM
From lovesorghum.wordpress.com
CINNAMON GLUTEN-FREE BANANA BREAD - EASY RECIPE
From martainthejar.com
HEALTHY ZUCCHINI BANANA BREAD - THE BANANA DIARIES
From thebananadiaries.com
GLUTEN-FREE CHOCOLATE BANANA ZUCCHINI BREAD - WORTHY PAUSE
From worthypause.com
CINNAMON BANANA BREAD (PALEO, GLUTEN-FREE) - PERCHANCE TO COOK
From perchancetocook.com
ONE BOWL CHOCOLATE CHIP ZUCCHINI BANANA BREAD (GLUTEN FREE)
From allthehealthythings.com
EASY GLUTEN-FREE ZUCCHINI BREAD {DAIRY-FREE}
From mamaknowsglutenfree.com
GLUTEN-FREE APPLE CINNAMON BANANA BREAD - VITALITY VIXENS
From vitality-vixens.com
ZUCCHINI BANANA BREAD | HEALTHYGFFAMILY.COM
From healthygffamily.com
EASY VEGAN ZUCCHINI BREAD (GLUTEN FREE - THE BANANA DIARIES
From thebananadiaries.com
GLUTEN FREE CINNAMON ROLL BANANA BREAD - ERIN LIVES WHOLE
From erinliveswhole.com
EASY GLUTEN FREE BANANA BREAD RECIPE (VEGAN OPTION)
From asaucykitchen.com
GLUTEN-FREE BANANA ZUCCHINI BREAD (VEGAN) - LIGHT ORANGE BEAN
From lightorangebean.com
PALEO ZUCCHINI BREAD RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HEALTHY PALEO ZUCCHINI BANANA BREAD (GLUTEN-FREE) - EAT THE GAINS
From eatthegains.com
GLUTEN-FREE CINNAMON SWIRL BANANA BREAD — ELISABETH & BUTTER
From elisabethandbutter.com
GLUTEN-FREE CINNAMON SWIRL ZUCCHINI BREAD - THE BREADLESS BRUNETTE
From thebreadlessbrunette.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love