Gluten Free Coffee Cake Pound Cake Recipes

GLUTEN FREE COFFEE CAKE POUND CAKE

Steps:

• Preheat oven to 325 F convection or 350 F static.
• Lightly oil and flour with gfJules Flour a bundt pan or large loaf pan.
• Cream butter and sugar, whipping at medium-high speed for at least 5 minutes, until lighter and fluffy. Add vanilla extract, sour cream and eggs, one at a time, beating between additions.
• In a separate bowl, combine dry ingredients and whisk to mix.
• Slowly stir dry ingredients into larger mixing bowl, alternating with OWYN or coffee and milk. Stir to fully integrate but do not over-mix.
• Melt butter for swirl, then add brown sugar and cinnamon. Set aside.
• Spoon approximately half of the cake batter into the prepared pan. Spread the swirl ingredients on top, cutting through with a knife, if desired, then spoon remaining cake batter on top of swirl. Smooth top to level.
• Bake in preheated oven for approximately 55 minutes. The cake is done when a toothpick inserted into the center comes out with only a few dry crumbs on it.
• Remove to cool on a wire rack for 5 minutes, then loosen the sides if necessary and flip onto a plate.
• Once fully cooled, drizzle mixed glaze on top or sprinkle with powdered sugar.

GLUTEN FREE POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Cream together butter, sour cream, and sugar.
• You can use any combination of the extracts, but use at least four of them.
• Mix eggs and extracts with butter / sugar mixture.
• Sift flour, baking powder, and pudding mix.
• Add to wet mixture and mix for 2-3 minutes.
• Pour mixture into greased 9 inches x 5 inches x 3 inches loaf pan.
• Cook for 35-40 minute or until knife poked in center comes out clean.