Gluten Free Communion Wafers Recipes
GLUTEN FREE COMMUNION WAFERS RECIPE
Provided by Jeff Rasmussen
Time 26m
Number Of Ingredients 4
Steps:
- Preheat oven to 450° F (static) 425° F (convection). Use a food processor or mix by hand in a large bowl: gfJules™ All Purpose Gluten-Free Flour and salt. Slowly add in the liquid while pulsing or stirring with a fork. If the dough is too dry, add additional water by the 1/2 teaspoonful in order to get dough wet enough to hold together in a ball but not be sticky. Form a ball with the dough and pat out onto a pastry mat or clean counter well-dusted with gfJules™ All Purpose Gluten-Free Flour. Pat with your fingers to flatten the dough, then roll gently in each direction until the dough is so thin you can almost see through it. Using a 1-inch round cookie cutter, cut and lift with a bench scraper or spatula, and place onto a parchment-lined baking sheet. Prick each circle twice with a fork (I prick in both directions to make a cross shape). Roll out remnant dough to make more wafers. Arrange all wafers on a parchment-lined baking sheet. They will not spread, so they may be placed quite close to each other on the sheets. Cover with another sheet of parchment paper and lay another baking sheet on top to prevent the wafers from curling during the bake. Put an oven-safe heavy skillet on top of the second baking sheet to keep weight on top of the wafers as they bake. Bake for 8-9 minutes then remove the second baking sheet. Continue to bake for 4-5 more minutes, until the wafers will are crisp but not browned. Remove to cool on a wire rack.
COMMUNION WAFER RECIPE
Easy homemade communion wafers recipe.
Provided by Kristie Sawicki
Categories Snack
Number Of Ingredients 5
Steps:
- Combine ingredients and knead for 3 minutes.
- Roll to 1/8" thick.
- Cut out circles.
- Transfer wafers to baking sheet.
- Prick wafers with fork 2-3 times.
- Bake at 400° for 5-8 minutes.
- Store 2 weeks or keep in the freezer until needed
Nutrition Facts : Calories 1655 kcal, Carbohydrate 298 g, Protein 39 g, Fat 32 g, SaturatedFat 4 g, Sodium 2346 mg, Fiber 10 g, Sugar 13 g, ServingSize 1 serving
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