Gluten Free Cookie Bars Recipes

GLUTEN-FREE MAGIC COOKIE BARS

Gluten-Free Magic Cookie Bars image

A gluten-free version of classic magic cookie bars with layers.

Provided by Gluten-Free-Wifey

Categories Desserts Cookies Bar Cookie Recipes

Time 35m

Yield 16

Number Of Ingredients 6

Ingredients

2 cups gluten-free graham cracker crumbs
½ cup butter, melted
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) bag semisweet chocolate chips
1 cup shredded coconut
½ cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix graham cracker crumbs and melted butter together in a bowl; press into an 8x11-inch glass casserole dish. Pour condensed milk evenly over the crust. Sprinkle chocolate chips, coconut, and pecans evenly on top and press down.
Bake in the preheated oven until edges are golden, 25 to 30 minutes. Let cool before cutting.

Nutrition Facts : Calories 320.8 calories, Carbohydrate 36.5 g, Cholesterol 23.6 mg, Fat 20.1 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 11.4 g, Sodium 161.8 mg, Sugar 26.6 g

(GLUTEN FREE) MAGIC COOKIE BARS

(Gluten Free) Magic Cookie Bars image

I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with desserts for him so he doesn't feel left out. This is an amazing dessert and will stay fresh for days...if they last that long in your house! Perfect for Passover - no flour!

Provided by Jewels

Categories Desserts Cookies Bar Cookie Recipes

Time 1h55m

Yield 20

Number Of Ingredients 9

Ingredients

2 cups white sugar
2 large eggs
2 cups peanut butter
¾ cup semisweet chocolate chips
¾ cup dark chocolate chips
½ cup chopped raw pecans
½ cup chopped raw almonds
1 cup flaked coconut
1 (14 ounce) can sweetened condensed milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.
Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 46.8 g, Cholesterol 25.3 mg, Fat 23 g, Fiber 2.9 g, Protein 10.1 g, SaturatedFat 7.3 g, Sodium 163.3 mg, Sugar 38.1 g

GLUTEN-FREE COOKIE BROWNIE BARS

Gluten-Free Cookie Brownie Bars image

Bake a delicious new dessert bar everyone can enjoy by following this recipe for gluten-free brookies!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 24

Number Of Ingredients 7

Ingredients

1 box (19 oz) Betty Crocker™ Gluten Free chocolate chip cookie mix
1/2 cup butter, softened
1 teaspoon gluten-free vanilla
1 egg
1 box (16 oz) Betty Crocker™ Gluten Free brownie mix
1/4 cup butter, melted
2 eggs

Steps:

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
In medium bowl, stir cookie ingredients until soft dough forms. Drop dough by tablespoonfuls onto bottom of pan.
In another medium bowl, stir brownie ingredients until well blended. Drop batter by tablespoonsfuls evenly between mounds of cookie dough.
Bake 30 to 35 minutes or until cookie portion is golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 17 g, TransFat 0 g

GLUTEN-FREE LUSCIOUS LAYER BARS

Gluten-Free Luscious Layer Bars image

Looking for a gluten-free dessert made using Betty Crocker™ Gluten Free chocolate chip cookie mix? Then check out this delicious layer bar recipe.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h5m

Yield 36

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Gluten Free chocolate chip cookie mix
1/2 cup butter, softened
1 egg
1 can (14 oz) sweetened condensed milk (not evaporated)
1 cup white vanilla baking chips
1 cup milk chocolate or semisweet chocolate chips
1 cup flaked coconut
1 cup chopped walnuts

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms (dough will be crumbly). Using fingers, press dough in bottom of pan. Bake 15 minutes.
Drizzle condensed milk evenly over baked crust. Sprinkle with white chips, chocolate chips, coconut and walnuts.
Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 19 g, TransFat 0 g

GLUTEN-FREE OATMEAL CHIP BARS

Gluten-Free Oatmeal Chip Bars image

With two busy boys who would rather move around than sit and eat, I needed a gluten-free, hearty, hand-held treat that could double as a quick breakfast, brunch, lunch or snack. This is a favorite of theirs, and I can change it up to accommodate ingredients I have on hand. -Susan James, Cokato, Minnesota

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup packed brown sugar
4 large eggs
1-1/2 cups mashed ripe bananas (3-4 medium)
1 cup peanut butter
1/2 teaspoon salt
6 cups gluten-free old-fashioned oats
1 cup gluten-free butterscotch chips
1 cup semisweet chocolate chips

Steps:

In a large bowl, beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended. Stir in the oats, butterscotch and chocolate chips., Spread batter into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 179 calories, Fat 8g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 80mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

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